The dada boudi biryani barrackpore menu is something you can’t miss. This iconic restaurant has been serving mouthwatering Kolkata-style biryani for over six decades, drawing locals and tourists alike with its aromatic spices, tender meats, and generous portions. Established in the 1960s by Dhiren Saha and Sandhya Rani Saha, Dada Boudi has become a culinary landmark in Barrackpore, a bustling suburb north of Kolkata.
Why Dada Boudi Biryani is so Famous?
Barrackpore, with its historical charm and proximity to Kolkata, is home to many hidden gems, but Dada Boudi stands out for its biryani legacy. Locals swear by it as a go-to spot for weekend feasts, while tourists flock here after hearing rave reviews on platforms like Zomato and TripAdvisor. The restaurant’s fame stems from its authentic recipes passed down generations, using premium basmati rice, slow-cooked meats, and a secret spice mix that balances heat and aroma perfectly.
Unlike commercial chains, Dada Boudi keeps things traditional yet accessible, with prices that won’t break the bank. It’s not just about the food; the vibrant atmosphere, especially on the rooftop, adds to the appeal.
Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka | Succulent cubes of paneer marinated in yogurt and spices, grilled in a tandoor for a smoky flavor. | 180 |
| Paneer Malai Tikka | Creamy paneer tikka infused with malai (cream) and mild spices, soft and melt-in-your-mouth. | 200 |
| Mushroom Tikka (12 pcs) | Juicy mushrooms marinated in tangy spices and grilled, ideal for mushroom enthusiasts. | 180 |
| Corn Tikki | Crispy patties made from sweet corn, potatoes, and herbs, served with mint chutney. | 180 |
| American Crispy Corn | Sweet corn kernels fried crisp and tossed in spices, a crunchy Indo-American fusion. | 200 |
| Crispy Chili Baby Corn | Baby corn fried and coated in a spicy chili sauce, perfect for a zesty start. | 200 |
| Paneer Chilli Dry | Paneer cubes stir-fried with bell peppers, onions, and chili sauce—spicy and addictive. | 200 |
| Veg Manchurian Dry | Vegetable balls in a dry Manchurian sauce, blending Chinese and Indian flavors. | 200 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Tandoori (Full, 4 pcs) | Whole chicken marinated in yogurt and spices, roasted in a tandoor for juicy perfection. | 370 |
| Chicken Reshmi Kabab (6 pcs) | Minced chicken with cream and cashews, grilled to silky smoothness. | 240 |
| Chicken Tikka Kabab (6 pcs) | Boneless chicken chunks marinated in tikka masala, grilled smoky. | 240 |
| Chicken Malai Tikka (6 pcs) | Creamy, mildly spiced chicken tikka with a velvety texture. | 300 |
| Chicken Tangri Kabab (Full, 4 pcs) | Drumsticks marinated and grilled, tender and flavorful. | 320 |
| Chilli Chicken Dry | Chicken pieces fried and tossed in chili sauce with veggies. | 230 |
| Drums of Heaven | Chicken wings lollipop-style, fried crisp and saucy. | 220 |
| Chicken 65 | Spicy South Indian-style fried chicken with curry leaves. | 220 |
| Golden Fried Prawns (2 pcs) | Crispy prawns fried golden, a seafood delight. | 180 |
| Original Vetki Diamond Fish Fry | Signature fried fish, crispy outside, flaky inside. | 180 |
Vegetarian Main Course
| Dish Name | Description | Price ₹ |
|---|---|---|
| Navratan Korma | Mixed veggies in a creamy, nutty gravy—royal and mild. | 210 |
| Dal Makhani | Slow-cooked black lentils in buttery sauce, creamy and rich. | 180 |
| Mixed Vegetable Jalfrezi | Stir-fried veggies in spicy tomato sauce, tangy and fresh. | 200 |
| Yellow Dal Fry | Simple tempered yellow lentils, light and everyday favorite. | 110 |
| Paneer Butter Masala | Paneer in buttery tomato gravy, smooth and indulgent. | 210 |
| Kadhai Paneer | Paneer with bell peppers in spicy kadhai masala. | 210 |
| Mushroom Masala | Mushrooms in onion-tomato gravy, earthy and flavorful. | 220 |
| Paneer Tikka Masala | Grilled paneer in spicy masala gravy. | 220 |
| Shahi Paneer | Paneer in royal cashew gravy, sweet and creamy. | 210 |
| Malai Kofta | Vegetable koftas in creamy sauce, soft and luxurious. | 220 |
| Paneer Pasanda | Stuffed paneer in rich gravy, elegant and tasty. | 210 |
| Matar Paneer | Peas and paneer in tomato gravy, simple yet delicious. | 210 |
Non-Vegetarian Main Course
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mutton Liver Fry | Spicy fried mutton liver, bold and iron-rich. | 250 |
| Mutton Kosha | Slow-cooked mutton in Bengali-style gravy, tender and spicy. | 250 |
| Mutton Keema | Minced mutton curry, flavorful and versatile. | 250 |
| Mutton Bhuna Gosht | Dry-roasted mutton, intense and aromatic. | 320 |
| Mutton Chaap | Mutton ribs in rich gravy, succulent and indulgent. | 270 |
| Mutton Rezala | Mutton in white yogurt gravy, mild and creamy. | 290 |
| Chicken Chap | Chicken in thick gravy, Bengali favorite. | 170 |
| Chicken Maharani | Royal chicken curry with nuts and cream. | 220 |
| Chicken Rezala | Chicken in yogurt-based gravy, subtle spices. | 200 |
| Butter Chicken | Chicken in buttery tomato sauce, creamy classic. | 240 |
| Chicken Tikka Butter Masala | Grilled chicken in butter masala, smoky and rich. | 290 |
| Chicken Bharta | Mashed chicken curry, unique texture. | 230 |
| Chicken Lababdar | Chicken in tomato-cashew gravy, luscious. | 280 |
| Chicken Patiala | Punjabi-style chicken with eggs, hearty. | 315 |
| Chicken Reshmi Butter Masala | Silky chicken in butter sauce. | 290 |
| Kadhai Chicken | Chicken with peppers in kadhai spices, spicy. | 260 |
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mutton Biryani | Aromatic rice with mutton pieces and potato, classic. | 350 |
| Chicken Biryani | Chicken and rice layered with spices, lighter option. | 260 |
| Alu Biryani | Vegetarian biryani with potatoes, flavorful and affordable. | 150 |
| Special Mutton Biryani | Extra mutton and richer spices, for big appetites. | 580 |
| Special Chicken Biryani | Loaded with chicken, premium version. | 410 |
| Extra Mutton | Add-on for more meat. | 230 |
| Extra Chicken | Extra chicken piece. | 150 |
| Steam Rice | Plain basmati rice. | 90 |
| Peas Pulao | Rice with green peas, mildly spiced. | 190 |
| Jeera Rice | Cumin-flavored rice. | 130 |
| Veg Pulao | Vegetable-infused rice. | 160 |
| Kashmiri Pulao | Sweet rice with fruits and nuts. | 190 |
Indian Breads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tandoori Roti (Plain) | Whole wheat flatbread, healthy. | 30 |
| Tandoori Roti (Butter) | Buttered version, soft. | 40 |
| Naan (Butter) | Leavened bread with butter. | 55 |
| Naan (Garlic) | Garlic-flavored naan. | 65 |
| Naan (Plain) | Simple naan. | 45 |
| Masala Kulcha | Stuffed with spices. | 80 |
| Lachha Paratha | Layered paratha, flaky. | 50 |
| Kashmiri Naan | Sweet naan with fruits. | 65 |
Raita & Salads
| Dish Name | Description | Price ₹ |
|---|---|---|
| Plain Raita | Yogurt with cumin. | 80 (approx) |
| Mixed Raita | Yogurt with veggies. | 100 (approx) |
| Papad | Crispy lentil wafers. | 20 (approx) |
| Salad | Fresh cucumber-onion salad. | 50 (approx) |
Desserts
| Dish Name | Description | Price ₹ |
|---|---|---|
| Firni | Rice pudding, creamy and cardamom-flavored. | 100 |
| Kulfi | Traditional ice cream, dense and nutty. | 100 |
| Gulab Jamun (2 pcs) | Syrup-soaked milk balls, warm and soft. | 80 (approx) |
Beverages
| Dish Name | Description | Price ₹ |
|---|---|---|
| Blue Lagoon Mocktail | Refreshing blue citrus drink. | 149 |
| Virgin Mojito | Mint-lime soda, zesty. | 159 |
| Mango Shake | Thick mango milkshake. | 159 |
| Cold Drink | Soft drinks. | 49 |
| Water (1 ltr) | Bottled water. | 20 |
| Fresh Lime Soda | Tangy lime fizz. | 89 |
Dada Boudi Biryani Barrackpore Menu Nutrition Information
| Dish Name | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Mutton Biryani | 800-1000 | 40-50 | 80-100 | 30-40 |
| Chicken Biryani | 600-800 | 35-45 | 70-90 | 25-35 |
| Alu Biryani | 500-700 | 10-15 | 90-110 | 15-25 |
| Paneer Butter Masala | 400-600 | 15-20 | 20-30 | 30-40 |
| Butter Chicken | 500-700 | 30-40 | 15-25 | 35-45 |
Family-Friendly Dining Experience
Dada Boudi is more than a restaurant—it’s a family haven. With kid-friendly vibes, it’s perfect for outings. No dedicated kids’ menu, but portions like alu biryani or paneer dishes suit little ones. The rooftop dining offers open-air views, ideal for relaxed meals. On weekends, live folk music adds a cultural touch, entertaining all ages. Ample seating, including outdoor options, makes it welcoming for groups. Parents love the hygienic setup and attentive staff.
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Bulk Order & Catering Services
Planning an event? Dada Boudi offers bulk orders and catering for corporate events, weddings, and parties. From 50 to 500 guests, they customize menus with biryani, starters, and desserts. Prices start at ₹300 per plate (approx). Call 8697534304 or 9831839316 for bookings. Their traditional catering brings authentic flavors to your doorstep, ensuring memorable feasts.
Franchise Information
Dada Boudi remains family-operated, with no active franchise model yet. Started as a small joint, it’s grown to multiple floors in Barrackpore. If interested, estimated investment for a similar setup could be ₹50-100 lakhs, but contact owners for details. They focus on quality over expansion.
Food Quality & Safety Standards
Dada Boudi prioritizes quality with FSSAI certification and fresh sourcing. Kitchens follow strict hygiene—daily cleaning, masked staff, and premium ingredients. While some reviews note busy crowds, overall, it’s praised for safe, delicious food. No compromises on taste or safety.
Dada Boudi Biryani Barrackpore Location
Located at 12/1, S.N. Banerjee Road, Barrackpore, Kolkata—opposite Sukanto Sadan and near Barrackpore Railway Station. Landmark: Close to the station, easy access via train or auto from Kolkata. Area: Suburban Barrackpore, city: Kolkata. Open 11:30 AM to 11 PM. Parking available, but weekends get crowded.
The dada boudi biryani barrackpore menu offers an unbeatable dining experience blending tradition, flavor, and value. From signature biryanis to family-friendly vibes, it’s a spot that captures Bengal’s essence. Whether you’re a local grabbing a quick bite or a tourist exploring Kolkata’s food scene, Dada Boudi promises satisfaction. Head there soon.
FAQs
What is on the dada boudi biryani barrackpore menu?
The menu includes starters, mains, biryanis, breads, desserts, and beverages, with veg and non-veg options. Highlights: Mutton Biryani ₹350, Chicken Biryani ₹260.
How much does special mutton biryani cost on the dada boudi biryani barrackpore menu?
The Special Mutton Biryani is approximately ₹580, loaded with extra meat and spices.
Is dada boudi biryani barrackpore menu family-friendly?
Yes, with kid-friendly dishes, rooftop dining, and occasional live music.
Does dada boudi biryani barrackpore offer catering?
Yes, for weddings, parties, and corporates. Contact for custom menus.
What are the prices on dada boudi biryani barrackpore menu for starters?
Veg starters start at ₹180, non-veg at ₹220 (approx).
Where is dada boudi biryani barrackpore located?
At 12/1, S.N. Banerjee Road, near Barrackpore Station, Kolkata.
Is there nutrition info for dada boudi biryani barrackpore menu?
Approximate calories: Mutton Biryani 800-1000 kcal per serving.
