Toit Bangalore menu is famous among locals and tourists for its unique blend of classic pub fare, innovative South Indian twists, and, of course, their award-winning craft beers. Established in 2010 as one of the city’s first microbreweries, Toit has become a go-to destination for its vibrant atmosphere, fresh ingredients, and dishes that pair perfectly with a pint. Whether you’re craving wood-fired pizzas, spicy appetizers, or hearty mains, the Toit Bangalore menu caters to all tastes.
Toit Bangalore Menu?
The menu stands out because it fuses global pub classics with local flavors, like tamarind-glazed mushrooms or Donne Biryani cooked in aromatic spices. Locals love it for the consistent quality and lively vibe, while tourists appreciate the tourist-friendly setup – think multi-level seating with a quirky, industrial-chic design inspired by Bengaluru’s heritage. The craft beers, brewed on-site using imported ingredients, elevate every meal. No wonder it’s rated 4.9 on dining platforms and draws crowds daily! With options for vegans, vegetarians, and meat lovers, the Toit Bangalore menu ensures everyone leaves satisfied.
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chilli-Dusted Goldfingers | Old Bangalore fried street snack made of rice, named after the movie Goldfinger | 125 |
| Truffle Popcorn | Popped corn finished with truffle butter and parmesan | 125 |
| Banana Slivers | Salted long slices of crispy fried raw banana | 125 |
| Lotus Seeds | Puffed lotus seeds, pan-tossed and finished with a peri-peri spice blend | 125 |
| Beetroot & Goat Cheese Bruschetta | Roasted beetroot, goat cheese and crunchy caramelised walnuts on toast | 250 |
| Puliyogare Poppers | Traditional South Indian tamarind rice with an arancini parmesan twist, crumb-fried | 250 |
| BBQ +
Madras Mushrooms |
Mushrooms tossed in South Indian BBQ tamarind glaze | 250 |
| Okra Podi Chips | Ladies finger hot chips with curry leaves and chutney podi, topped with spiced yoghurt | 225 |
| Broccoli Cheddarmelt | Charred broccoli florets with garlicky cheese served with black olive tapenade | 250 |
| Cheesy Gunpowder Fries | Potato fries seasoned with red chilli podi blend, topped with green mango pickle mayo | 225 |
| Cajun Spiced Cottage Cheese | Cottage cheese with New Orleans marinade, grilled and served with green pea dip | 250 |
| Grilled Baby Corn | Zesty baby corn grilled with crunchy roasted quinoa | 225 |
| Mac & Truffle Cheese Balls | Macaroni and cheese in bite-sized portions with truffle | 250 |
| Toit Baked Nachos | Baked wheat nachos with cream cheese sauce, tomato salsa, and refried beans (add-ons extra) | 250 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Deconstructed Scotch Eggs (Lamb) | Soft boiled eggs on mashed potatoes with lamb mince | 375 |
| Chicken Wings Smoky BBQ | Classic wings tossed in smoky BBQ sauce | 300 |
| Stuffed Chicken Wingettes | Wingettes with mince stuffing on red chilli sambal | 350 |
| Chicken 62 | South Indian fried chicken marinated with spices | 300 |
| Andhra Chilli Chicken | Boneless chicken in green chilli masala | 300 |
| Pesto Chicken Strips | Grilled chicken supreme with basil pesto and sundried tomato | 300 |
| Pepper Garlic Drumsticks | Grilled drumsticks blackened with pepper, garlic & rosemary | 400 |
| Smoked Salmon Bruschetta | Smoked salmon, capers and cream cheese on toast | 450 |
| Calamari Frito | Crunchy calamari tempura dusted with red chilli, served with creamy dip | 400 |
| Beer Battered Prawns | Prawns in Tint-In-Wit beer batter, fried with spicy mayo | 450 |
| Toit Pan-Fried Fish (Basa) | Fish cubes marinated with mustard, served with beetroot dip | 325 |
| Pork Ribs | Slow cooked ribs slathered with sweet ‘n’ spicy sauce | 425 |
| Haleem Samosa | Hyderabad-style lamb pâté samosa with tamarind sauce | 400 |
| Brain Dry Fry Potlums | Lamb brain fry | 325 |
| West Coast Pepper Mutton | Boneless mutton with black pepper, curry leaves and chillies | 450 |
| Kerala Beef Fry | Spicy beef stir-fried with coconut chips on parottas | 325 |
| Beefy Loaded Potato | Jacket potatoes filled with beef ragu and avocado sour cream | 300 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Focaccia Tartine | Open focaccia sandwich with smoked peppers, leek and Camembert fondue | 350 |
| Pasta Aglio e Olio | Spaghetti with garlic, olive oil, veggies and sun-dried tomatoes | 350 |
| Edamame & Asparagus Risotto | Arborio risotto with edamame, asparagus, mushrooms and parmesan | 400 |
| Spinach & Mascarpone Agnoletti | Ravioli stuffed with spinach and mascarpone in saffron cream | 400 |
| Corn & Jalapeño Steak | Buttered cornmeal steak with veggies and tomato sauce | 400 |
| Hot ‘n’ Sour Tofu Bowl | Silken tofu in hot and sour sauce on scallion rice | 400 |
| Moroccan Vegetable Tagine | Veggie tagine with couscous, hummus, pita and mint toum | 400 |
| Potato & Green Mango Curry | Baby potatoes and raw mango in red chilli gravy, with rice or appams | 350 |
| Appam Stew (Veg) | Vegetables in coconut stew with appams | 325 |
Non-Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Appam Stew (Chicken) | Chicken in coconut stew with appams | 400 |
| Appam Stew (Lamb) | Lamb in coconut stew with appams | 425 |
| Naadan Kozhi Curry | Kerala chicken curry with roasted coconut, served with rice or appams | 400 |
| Prawn, Cherry Tomato & Feta Pasta | Spaghetti with prawns, garlic, tomatoes and feta | 450 |
| Citrus Glazed Salmon | Seared salmon with caper glaze, pak choi and quinoa | 650 |
| Ay, Caramba! Fish ‘n’ Chips (Basa) | Crumb fried fish with wasabi mayo and fries | 500 |
| Classic Club Sandwich | Triple-decker with chicken, egg, bacon, tomato and lettuce | 350 |
| Peruvian Chicken Sandwich | Spiced chicken with guacamole, onion and jalapeño in ciabatta | 350 |
| Spicy Fried Chicken Burger | Southern-fried chicken in brioche with onions, cheddar, fries and corn | 400 |
| Life is a Beach! | Balinese BBQ chicken grilled in banana leaf with salad and sambal | 400 |
| The Better Half | Half roast chicken marinated in South American spices with veggies | 400 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Donne Biryani (Tender Jackfruit) | Aromatic spiced green herbs and short grain rice in areca leaf | 350 |
| Donne Biryani (Chicken) | Chicken version of the Bangalore military hotel speciality | 400 |
| Donne Biryani (Lamb) | Lamb biryani cooked with spices | 450 |
| Hot ‘n’ Sour Tofu Bowl (Rice) | Scallion rice base | Included in 400 |
| Naadan Kozhi Curry (with Rice) | Served with steamed rice | 400 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Appams | Fabulous fermented rice pancakes, perfect with stews | Included in mains |
| Coin Parottas | Flaky parottas with Kerala Beef Fry | Included in 325 |
| Za’atar Pita Bread | Served with hummus, muhammara, labneh in platter | 450 (platter) |
| Focaccia | Used in tartine sandwich | 350 |
| Ciabatta Bread | In Peruvian Chicken Sandwich | 350 |
Raita
| Dish Name | Description | Price (₹) |
|---|---|---|
| Watermelon & Feta Salad | Watermelon, feta, rocket leaves and olives | 275 |
| Tofu & Glass Noodle Salad | Marinated tofu, veggies, noodles with peanut dressing | 275 |
| Farmer’s Market Salad | Greens, tomatoes, corn, avocado, walnuts in balsamic | 275 |
| Beetroot, Orange & Quinoa Salad | Beetroot, orange, rocket, quinoa with seeds | 275 |
| Mushroom & Leek Velouté | Mushroom and leek soup | 250 |
| Minestrone Soup | Italian veggie soup with orzo and basil croute | 375 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Warm Apple Crumble | Apple tart with cinnamon streusel, served with vanilla ice cream | 300 |
| Baked Mysuru Pak | Gram flour and ghee pastry baked golden, with fresh fruit | 300 |
| Layer Cake | Rich dark chocolate layer cake (contains egg) | 400 |
| Tiramisu | Mascarpone layered with coffee liqueur (contains egg) | 300 |
| Orange & Walnut Cake | Soft cake with walnuts and orange, served with citrus cream (contains egg) | 300 |
| Passion Cheesecake | New York cheesecake with passion fruit coulis (contains egg) | 300 |
| Filter Kaapi Pot Du Crème | Coffee mousse in coconut shell with banana fritters (contains egg) | 300 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Banger Lager | Crisp, easy-drinking lager | ~300 (pint) |
| Toit Tint-In-Wit | Belgian-style witbier with citrus notes | ~300 (pint) |
| Toit Nitro Stout | Creamy nitro-infused stout | ~300 (pint) |
| Toit Basmati Blonde | Light ale with basmati rice hints | ~300 (pint) |
| Toit Hefeweizen | Wheat beer with banana and clove flavors | ~300 (pint) |
| Toit Red Ale | Malty red ale | ~300 (pint) |
| Toit India Pale Ale | Hoppy IPA with tropical notes | ~300 (pint) |
| Fresh Fruit Juices | Seasonal juices | 200 |
| Strawberry Banana Smoothie | Banana, strawberry, yoghurt | 250 |
Toit Bangalore Menu Nutrition Info.
| Dish Name | Calories (approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Margherita Pizza | 800 | 25 | 100 | 30 |
| Chicken Wings Smoky BBQ | 600 | 40 | 20 | 35 |
| Donne Biryani (Chicken) | 900 | 45 | 120 | 40 |
| Warm Apple Crumble | 500 | 5 | 70 | 20 |
| Toit India Pale Ale (Pint) | 200 | 2 | 15 | 0 |
Family Dining Experience
They offer a kids’ menu with activity sheets, including simpler dishes like mini pizzas or fries. Children under legal drinking age are welcome with parents or guardians. The multi-level setup includes spacious seating, and while it’s lively, the atmosphere is relaxed during daytime hours.
- Kids’ menu highlights: Mac & Cheese Balls, Mini Burgers.
- Rooftop dining: Open, airy feel with views.
- Live music: Eclectic tunes to keep everyone entertained.
Bulk Order & Caterings
Planning a party? Toit offers bulk orders via delivery apps like Zomato and Swiggy for appetizers, pizzas, and beers (where permitted). For larger events like corporate gatherings, weddings, or parties, they provide catering services with customized menus. Contact them for platters like the Artisanal Cheese Board or Pita Platter. Prices start around ₹5000 for small groups, focusing on fresh, pub-style fare.
Franchise Infos.
Toit has grown from one Bangalore location to spots in Pune and Mumbai, but it’s primarily company-owned. While there’s interest in franchising, official info suggests partnering for beer distribution rather than full franchises. Current status: Not actively franchising, but expanding. Estimated investment: ₹5-10 crore for a similar setup, including brewing equipment. Reach out via their website for opportunities.
Read More
Tasty Bengali Baingan Bhaja Secrets Revealed
KER SANGRI KI SABJI: AUTHENTIC RAJASTHANI RECIPE WITH 5 EASY STEPS (2026)
Kokum Sharbat Benefits: 10 Powerful Reasons to Sip This Tangy Cooler
Food Quality & Safety Standards
Toit prioritizes top-notch food quality, sourcing fresh, local ingredients like hill cheeses and seasonal produce. They’re FSSAI certified, with strict kitchen hygiene protocols – think regular audits and clean brewing processes. Safety measures include contactless options and staff training. Reviews praise the freshness, with no major issues reported. They use imported malts for beers and ensure allergen info is available.
Location Details
Located in the heart of Indiranagar, Toit is easy to find. Address: 298, Namma Metro Pillar 62, 100 Feet Road, Indiranagar, Bangalore. Landmark: Near the Indiranagar Metro Station. Area: East Bangalore, a trendy neighborhood full of shops and cafes. City: Bengaluru, Karnataka. Open from 8:30 AM to 1 AM, it’s accessible by metro or cab.
Toit Bangalore menu offers an unforgettable dining experience blending craft beers, innovative food, and a welcoming vibe. From starters to desserts, every item is crafted with care, making it ideal for locals and tourists. Whether you’re sipping a Toit IPA or savoring a wood-fired pizza, Toit captures Bangalore’s spirit. Don’t miss it on your next visit – it’s more than a meal; it’s a memory!
FAQs –
What is included in the Toit Bangalore menu?
The Toit Bangalore menu features starters, mains, pizzas, biryanis, desserts, and craft beers, with veg and non-veg options.
How much does a meal cost on the Toit Bangalore menu?
Expect ₹500-800 per person for food, plus ₹300 for a pint. Prices are approximate and reasonable for the quality.
Is the Toit Bangalore menu family-friendly?
Yes, with a kids’ menu, activity sheets, and allowances for children with guardians.
What are the best items on the Toit Bangalore menu?
Must-tries include Kerala Beef Fry, Margherita Pizza, and Toit India Pale Ale.
Does Toit offer vegetarian options on their Bangalore menu?
Absolutely, with plenty like BBQ Madras Mushrooms and Vegan Fellows Pizza.
Can I get the Toit Bangalore menu for delivery?
Yes, via Zomato or Swiggy for select items.
What are the operating hours for Toit in Bangalore?
Open 8:30 AM to 1 AM daily.
