If you’re hunting for the perfect spot to dive into hearty Punjabi cuisine, the jassi de parathe menu is a game-changer. This beloved restaurant chain has won hearts across Gujarat with its authentic flavors straight from Punjab. Locals in Ahmedabad and Vadodara swear by it for family dinners, while tourists flock here for a taste of real Indian comfort food.
What makes the jassi de parathe menu so famous? It’s the fresh, home-style cooking supervised by the family, using hand-ground spices and pure ingredients. Whether you’re craving stuffed parathas or creamy curries, this menu packs variety at reasonable prices.
Why Jassi De Parathe Menu Stands Out
Picture this: You’re in bustling Ahmedabad, and the aroma of fresh parathas pulls you in. That’s the magic of Jassi De Parathe. Started in 2003 by passionate foodies who began with a humble hand-cart, it grew into a chain loved for its genuine Punjabi touch. The jassi de parathe menu shines because every dish feels like home—made with whole wheat flour, fresh veggies, and spices ground in-house. Locals love it for quick lunches, while tourists appreciate the affordable, flavorful options that introduce them to North Indian cuisine without overwhelming spice levels. It’s not just food; it’s an experience that blends tradition with modern dining. No wonder it ranks high on apps like Zomato and Tripadvisor.
The menu caters to everyone—veggies, non-veggies, and even health-conscious eaters with lighter options. Prices are pocket-friendly, starting from ₹50 for basics, making it ideal for groups. Plus, seasonal specials like winter mooli parathas keep things exciting. If you’re visiting Gujarat, adding the jassi de parathe menu to your itinerary is a must for that authentic taste.
Vegetarian Starters on Jassi De Parathe Menu
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Aloo Tikki Chaat | Crispy potato patties topped with yogurt, chutneys, and spices. Tangy and crunchy. | 150 |
| Papdi Chaat | Crisp papdis with boiled potatoes, chickpeas, yogurt, and tamarind chutney. | 140 |
| Hara Bhara Kebab | Green veggie patties made with spinach, peas, and potatoes. Grilled to perfection. | 180 |
| Paneer Pakoda | Batter-fried paneer slices with a spicy kick. Served hot. | 200 |
| Dahi Bhalle | Soft lentil dumplings soaked in yogurt, topped with spices. Refreshing starter. | 160 |
| Millet Chaat | Healthy mix of millets, veggies, and light spices. A modern twist. | 170 |
Non-Vegetarian Starters
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Chicken Tikka | Marinated chicken pieces grilled in tandoor. Smoky and tender. | 250 |
| Mutton Seekh Kebab | Minced mutton skewers with aromatic spices. Grilled perfectly. | 280 |
| Fish Amritsari | Batter-fried fish fillets with Punjabi masala. Crispy outside, soft inside. | 300 |
| Chicken Pakoda | Spicy chicken bites fried to golden crunch. | 220 |
| Tandoori Chicken | Whole chicken marinated in yogurt and spices, tandoor-roasted. | 350 (half) |
Vegetarian Main Course
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Paneer Butter Masala | Soft paneer in creamy tomato gravy. Mild and buttery. | 280 |
| Dal Makhani | Slow-cooked black lentils with butter and cream. Signature dish. | 220 |
| Palak Paneer | Spinach puree with paneer cubes. Healthy and flavorful. | 260 |
| Kaju Curry | Cashews in rich onion-tomato gravy. Nutty delight. | 300 |
| Baingan Bharta | Smoked eggplant mash with spices. Rustic Punjabi favorite. | 240 |
| Pindi Chhole | Spicy chickpeas in tea-infused masala. Bold flavors. | 200 |
Non-Vegetarian Main Course (Handi Specials)
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Butter Chicken | Tender chicken in creamy tomato sauce. Classic Punjabi. | 320 |
| Mutton Rogan Josh | Lamb cooked in yogurt and spice gravy. Rich and aromatic. | 380 |
| Chicken Kadai | Chicken with bell peppers and onions in spicy masala. | 300 |
| Fish Curry | Fish in tangy tomato-onion gravy. Coastal twist. | 350 |
| Handi Mutton | Slow-cooked mutton in clay pot with whole spices. | 400 |
| Chicken Bhuna Masala | Dry-roasted chicken with bold spices. Intense taste. | 310 |
Rice & Biryani
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Dum Biryani | Layered rice with veggies/spices, sealed and cooked. Served with raita. | 250 (veg)/300 (non-veg) |
| Jeera Rice | Basmati rice tempered with cumin. Simple side. | 150 |
| Veg Pulao | Rice with mixed vegetables and mild spices. | 200 |
| Rajma Rice Combo | Kidney beans curry with rice, salad, and chaas. | 220 |
| Plain Rice | Steamed basmati rice. Basic accompaniment. | 120 |
Indian Breads
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Aloo Da Paratha | Stuffed with spiced potatoes. Served with butter. | 180 |
| All In One Cheese Da Paratha | Mix of veggies and cheese stuffing. Cheesy goodness. | 220 |
| Garlic Naan | Soft naan with garlic topping. | 80 |
| Lachhedar Paratha | Layered, flaky paratha. Crispy texture. | 55 |
| Missi Roti | Gram flour roti with spices. Healthy option. | 50 |
| Kulcha | Stuffed bread, options like paneer or aloo. | 70 |
Raita & Accompaniments
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Boondi Raita | Yogurt with fried boondi pearls. Crunchy and cool. | 100 |
| Plain Raita | Simple yogurt with cumin. | 80 |
| Salad | Fresh veggies with lemon dressing. | 60 |
| Papad | Roasted or fried. Spicy snack. | 30 |
| Pickle | Mixed veg pickle. Tangy add-on. | 20 |
Desserts
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Gajar Halwa | Carrot pudding with nuts. Seasonal favorite. | 150 |
| Moong Dal Halwa | Lentil sweet with ghee. Rich and warm. | 140 |
| Gulab Jamun | Soft milk balls in syrup. Classic. | 120 |
| Ras Malai | Cheese discs in sweetened milk. Creamy delight. | 160 |
Beverages
| Dish Name | Description | Price ₹ (Approx.) |
|---|---|---|
| Patiala Lassi | Thick, sweet yogurt drink. Punjabi staple. | 120 |
| Chaas | Spiced buttermilk. Digestive aid. | 80 |
| Sweet Lassi | Yogurt blended with sugar. | 100 |
| Kombucha | Fermented tea, probiotic-rich. | 150 |
| Soft Drinks | Coke, Sprite, etc. | 50 |
Jassi De Parathe Menu Nutrition Information
| Dish Name | Calories (Approx.) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Plain Paratha | 260 | 5 | 36 | 9 |
| Aloo Da Paratha | 315 | 6 | 42 | 14 |
| Paneer Butter Masala (350gm) | 402/100gm | 12 | 15 | 25 |
| Dal Makhani (350gm) | 138/100gm | 8 | 20 | 10 |
| Dum Biryani (350gm) | 189/100gm | 10 | 40 | 8 |
| All In One Cheese Da Paratha | 246/100gm | 7 | 30 | 12 |
| Patiala Lassi (500ml) | 200 | 6 | 25 | 8 |
| Gajar Halwa (150gm) | 300 | 4 | 40 | 15 |
Family-Friendly Dining Experience
Jassi De Parathe is a spot where families bond over food. The cozy ambiance welcomes kids and adults alike. While there’s no dedicated kids’ menu, smaller portions of parathas or chaat work great for little ones. Many locations offer spacious seating for groups, and some have separate family sections away from bar areas. Imagine enjoying your meal with live folk music on weekends—though not at all outlets, it’s a vibe at select ones. Rooftop dining isn’t standard, but outdoor seating at Vastrapur adds charm. It’s tourist-friendly too, with English menus and helpful staff explaining dishes. Bring the family for a relaxed, flavorful experience.
- Kid favorites: Cheese parathas and lassi.
- Tips: Visit during lunch for value combos.
- Why family love it: Affordable, hygienic, and fun atmosphere.
Bulk Order & Catering Services
Planning a party? The jassi de parathe menu extends to bulk orders and catering. Their Tray Menu service brings restaurant-quality food home for 15-20 guests or more. Ideal for corporate events, weddings, or kitty parties. Choose from parathas, curries, and desserts—customized options available. Prices start around ₹300 per person for basics. They handle setup, including hot boxes for freshness. Contact via website for quotes. Tourists hosting small gatherings in hotels can order too—delivery across Ahmedabad.
- Popular for: Weddings (Punjabi theme), office lunches.
- How to order: Call +91 99250 02708 or use app.
- Benefits: Fresh, authentic, no hassle.
Franchise Information
Dreaming of owning a Punjabi eatery? Jassi De Parathe offers franchise opportunities to expand its legacy. Overview: Started in 2003, the chain focuses on authentic food with family supervision. Current status: 5+ outlets in Gujarat, with plans for more. Estimated investment: ₹50 lakhs to 1 crore for a standard outlet (includes setup, training, marketing). Higher for larger formats (1-2 crores+). Finance options: Self-funded or loans. Apply via their website form— they provide branding, recipes, and support. It’s a low-risk venture with high returns in food-loving cities.
- Requirements: 500+ sq ft space, passion for food.
- ROI: Typically 1-2 years.
- Why join: Proven model, loyal customer base.
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Food Quality, Hygiene & Safety Standards
At Jassi De Parathe, quality is non-negotiable. They source fresh ingredients from trusted vendors—veggies daily, spices hand-ground. FSSAI certified, ensuring compliance with food safety norms. Kitchen hygiene shines with regular sanitization, staff training, and COVID protocols like contactless service. No MSG or artificial colors; everything’s made from scratch. This commitment keeps the jassi de parathe menu safe and delicious for tourists and locals.
- Sourcing: Local farms for produce.
- Standards: Daily checks, pest control.
- Why trust: 20+ years without complaints.
Jassi De Parathe Menu Location Details
Finding Jassi De Parathe is easy. Main spots in Ahmedabad and beyond.
- Vastrapur, Ahmedabad: 28, Sardar Center, Opp. Vastrapur Lake, Ahmedabad, Gujarat 380015. Landmark: Near lake, easy parking.
- Prahlad Nagar, Ahmedabad: 107 & 108, Safal Pegasus, 100 Feet Anand Nagar Rd, above McDonald’s, Prahlad Nagar, Ahmedabad.
- Odhav, Ahmedabad: Near main market, accessible via public transport.
- Alkapuri, Vadodara: Central location, near railway station.
- Anand: Town center, family hub.
All outlets open 11 AM to 11 PM. Use Google Maps for directions—perfect for tourists.
The jassi de parathe menu delivers an unforgettable dining experience with its authentic Punjabi dishes, reasonable prices, and warm vibe. From stuffed parathas to creamy curries, it’s a feast that pleases everyone. Whether you’re a local grabbing a quick bite or a tourist exploring Gujarat’s flavors, this menu hits the spot. Don’t miss the signatures like Dal Makhani or Patiala Lassi. Head to your nearest outlet and savor the magic—your taste buds will thank you!
Frequently Asked Questions
1. What are the must-try items on the jassi de parathe menu?
Top picks include Aloo Da Paratha, Paneer Butter Masala, and Patiala Lassi for that authentic Punjabi kick.
2. How much does a meal cost on the jassi de parathe menu?
Expect ₹300-500 per person for a full meal, including starter, main, and drink. Affordable for families.
3. Is the jassi de parathe menu vegetarian-friendly?
Absolutely! Over 70% of the menu is veg, with options like paneer curries and stuffed parathas.
4. Where can I find the jassi de parathe menu locations?
Key spots are in Ahmedabad (Vastrapur, Prahlad Nagar) and Vadodara (Alkapuri). Check their site for more.
5. Does the jassi de parathe menu offer catering?
Yes, their Tray Menu handles bulk orders for parties, starting from 15 guests with full setup.
6. What about nutrition on the jassi de parathe menu?
Dishes like plain paratha have around 260 calories. Check the table for details on popular items.
7. Is franchise available for jassi de parathe menu?
Yes, investment starts at ₹50 lakhs. Apply online for details on opportunities.
