If you’re hunting for bold, spicy Telugu flavours that taste like home-cooked meals from Andhra, Telangana and Rayalaseema, the Antera Kitchen and Bar menu is your ultimate destination. This Hyderabad favourite has quickly become a go-to spot for locals and tourists alike because it serves authentic regional delicacies under one roof—paired with a lively bar, generous portions and warm hospitality.
Whether you crave fiery vepudu starters, slow-cooked handi curries or fragrant dum biryanis, the Antera Kitchen and Bar menu delivers that perfect balance of tradition and modern vibes. Prices are wallet-friendly for the quality, and the experience feels like a mini vacation in the heart of the city.
Vegetarian Starters on the Antera Kitchen and Bar Menu
The Antera Kitchen and Bar menu kicks off with vegetarian starters that are crispy, flavour-packed and perfect for sharing. These dishes draw inspiration from village-style Telugu cooking—think fresh spices, local ingredients and that signature tang.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Bangla Paneer | Crispy paneer cubes tossed in spicy Telangana masala with curry leaves | 395 |
| Corn Vepudu | Sweet corn kernels stir-fried with Andhra spices and green chillies | 345 |
| Guntur Karam Idly | Soft idlis coated in fiery Guntur chilli powder | 275 |
| Putta Godugula Vepudu | Baby eggplant fry in Rayalaseema-style masala | 365 |
| Chittoor Corn Chowder | Creamy corn soup with South Indian tempering | 295 |
| Paneer 65 | Indo-Chinese fusion paneer with tangy sauce | 415 |
Food critic tip: The Corn Vepudu is my personal favourite—crunchy outside, juicy inside, and the perfect beer snack. All veg starters on the Antera Kitchen and Bar menu are cooked fresh and can be customised for spice levels.
Non-Vegetarian Starters on the Antera Kitchen and Bar Menu
Non-veg lovers rejoice! This section of the Antera Kitchen and Bar menu is where the magic happens. Expect tender meats marinated in secret family recipes and finished on the tawa or in the tandoor.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Coriander (Kothimeera) Chicken | Juicy chicken pieces in fresh coriander and green chilli marinade | 495 |
| Bangla Kodi | Village-style chicken fry with Rayalaseema spices | 475 |
| Chicken Kaju Pakoda | Chicken bites with cashew crunch and Andhra masala | 475 |
| Nalgonda Mutton Fry | Tender mutton stir-fried with onions and chillies | 595 |
| Mutton Ghee Roast | Classic Karnataka-Telangana fusion in pure ghee | 595 |
| Korameenu Chepa Vepudu | Fresh fish fry with coastal spices | 545 |
| Guntur Karam Kodi Kebab | Spicy chicken kebabs straight from the tandoor | 475 |
These starters fly off the table fast—especially the Coriander Chicken, which regularly tops “must-order” lists on the Antera Kitchen and Bar menu.
Vegetarian Main Course on the Antera Kitchen and Bar Menu
Hearty, comforting and full of vegetables grown in the Telugu heartland, the veg mains on the Antera Kitchen and Bar menu pair beautifully with rice or rotis.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gundamma Gari Gongura Paneer | Tangy gongura (sorrel) leaves with soft paneer | 425 |
| Vankaya Pulav with Bagara Rice | Smoky eggplant curry served with fragrant rice | 395 |
| Paneer Butter Masala | Creamy North Indian classic with Telugu twist | 415 |
| Mixed Vegetable Sambar Rice | One-pot comfort with lentils and seasonal veggies | 375 |
Non-Vegetarian Main Course & Signature Handi Specials on the Antera Kitchen and Bar Menu
This is the heart of the Antera Kitchen and Bar menu—slow-cooked curries served in traditional handis that lock in every aroma.
Signature Handi Specials (slow-cooked in earthen pots for maximum flavour):
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Handi Ghee Roast | Tender chicken in rich ghee and spice gravy | 525 |
| Mutton Handi Iguru | Rayalaseema mutton cooked with whole spices | 645 |
| Nellore Chicken Chettinadu | Fiery pepper chicken from coastal Andhra | 525 |
| Railway Mutton Curry | Classic spicy mutton gravy that pairs with bread | 625 |
| Kodi Vepudu with Gongura | Chicken fry finished in sorrel leaf gravy | 495 |
Portions are generous and ideal for sharing. The handi specials on the Antera Kitchen and Bar menu really stand out for their depth of flavour.
Rice, Biryani & Indian Breads on the Antera Kitchen and Bar Menu
No Telugu meal is complete without fragrant rice. The biryanis here are dum-cooked to perfection.
Rice & Biryani
- Antera’s Special Veg Biryani – ₹395
- Ulavacharu Veg Biryani – ₹375
- Egg Biryani – ₹425
- Guntur Billa Mutton Biryani – ₹595
- Chicken Dum Biryani – ₹525
- Chicken Fry Piece Pulav – ₹475
Indian Breads
- Butter Naan / Garlic Naan – ₹85–95
- Rumali Roti – ₹70
- Andhra Parotta – ₹110
- Bhuna Chilli Garlic Naan – ₹110
Raita & Accompaniments, Desserts & Beverages
Raita & Accompaniments: Cucumber raita ₹80, Gongura pachadi ₹95, Mirchi bajji ₹120. Desserts: Gulab Jamun (2 pcs) ₹150, Kobbari Milk ₹180, Mango Falooda ₹220, Antera’s Special Leches ₹250. Beverages: Fresh tender coconut water ₹120, Mango Lassi ₹160, and a full bar menu with signature cocktails (₹350–550).
Antera Kitchen and Bar Menu Nutrition Information
Here’s a quick reference for popular dishes (values are estimated based on standard portions):
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Coriander Chicken (starter) | 420 | 28 | 12 | 28 |
| Veg Biryani | 680 | 14 | 95 | 22 |
| Mutton Handi Iguru | 720 | 42 | 18 | 48 |
| Paneer Butter Masala | 510 | 22 | 25 | 38 |
| Gulab Jamun (2 pcs) | 320 | 6 | 45 | 12 |
Family-Friendly Dining Experience at Antera Kitchen and Bar
The Antera Kitchen and Bar menu is genuinely family-friendly. Kids’ portions of milder dishes (paneer butter masala, corn vepudu, jeera rice) are available on request. High chairs and baby seating are provided. The spacious interiors, soft lighting and occasional live folk music create a warm, welcoming vibe—perfect for Sunday lunches or multi-generational dinners. Many tables offer semi-private seating, and the rooftop-adjacent areas (weather permitting) make it even more enjoyable.
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Bulk Orders & Catering Services
Planning a corporate lunch, wedding reception or birthday party? Antera Kitchen and Bar offers excellent bulk ordering and full catering services. Minimum order for 50+ people starts at ₹800 per head. They handle everything from starters to desserts and even custom Telugu-themed menus. Contact their team directly for wedding or party packages—highly recommended for authentic flavour at scale.
Franchise Information for Antera Kitchen and Bar
AnTeRa Kitchen & Bar has grown from a single Jubilee Hills outlet into a successful multi-location chain (Hyderabad + Bengaluru). The brand is now exploring franchise opportunities across India. Estimated investment for a new outlet ranges between ₹1.8–2.8 crore (depending on location and size), including fit-out, kitchen equipment and initial inventory. Interested parties can visit the official website or reach out via Instagram (@antera_hyd) for detailed prospectus. Current status: 6+ outlets operational with strong same-store sales.
Food Quality, Hygiene & Safety Standards
Every dish on the Antera Kitchen and Bar menu uses fresh, locally sourced ingredients straight from Telugu farms—no frozen shortcuts. The kitchens maintain strict FSSAI compliance, with regular audits, temperature-controlled storage and visible hygiene protocols. Staff wear gloves and hairnets, and the open kitchen concept lets you see the care that goes into every plate. Zero compromise on quality or safety.
Antera Kitchen and Bar Location Details
Primary Location (Jubilee Hills): Plot No. 265/A, Road Number 10, Jubilee Hills, Hyderabad, Telangana 500033. Landmark: Opposite the popular shopping stretch, easy access from Banjara Hills. Other outlets: Gachibowli (near Deloitte), Nagole, Kompally, Financial District, and Bengaluru (Marathahalli & Indiranagar). Valet parking available. Open daily 12:00 PM – 11:30 PM (bar till midnight).
The Antera Kitchen and Bar menu celebrates the soul of Telugu cuisine in a modern, welcoming setting. It’s spicy yet balanced, traditional yet refined, and priced just right for repeat visits. Whether you’re a local Hyderabadi, a tourist exploring South India, or a foodie on the hunt for authentic flavours, the Antera Kitchen and Bar menu delivers an unforgettable dining experience every single time.
Frequently Asked Questions
1. What is the full Antera Kitchen and Bar menu price range?
Starters start at ₹275, mains ₹375–₹645, biryanis ₹375–₹595, and desserts around ₹150–₹250. Average meal for two (with drinks) is ₹1,500–₹2,000.
2. Does the Antera Kitchen and Bar menu have vegetarian options?
Yes! Plenty of veg starters, mains, biryanis and desserts. Almost 40% of the Antera Kitchen and Bar menu is vegetarian-friendly.
3. Are there any Signature Handi Specials on the Antera Kitchen and Bar menu?
Absolutely—the Chicken Handi Ghee Roast and Mutton Handi Iguru are the stars and come highly recommended.
4. Is the Antera Kitchen and Bar menu suitable for families and kids?
Yes. Kid-friendly portions, high chairs and milder spice options are available.
5. Where is the main Antera Kitchen and Bar location?
Jubilee Hills, Road No. 10, Hyderabad—easy to reach with ample parking.
6. Does Antera Kitchen and Bar offer catering and bulk orders?
Yes, perfect for weddings, corporate events and parties.
7. What makes the Antera Kitchen and Bar menu unique?
It’s one of the few places serving authentic Andhra + Telangana + Rayalaseema dishes together with a full bar experience.
