If you’re craving a perfect blend of nostalgia, Continental flair, and authentic Indian flavors in Kolkata, the mocambo restaurant and bar menu is a must-explore. This iconic heritage spot on Park Street has been delighting locals and tourists since 1956 with its old-world charm, signature sizzlers, creamy Continental classics, and a touch of Mughlai magic. Whether you’re a first-time visitor hunting for the best devilled crab or a regular planning a family dinner, the mocambo restaurant and bar menu offers something unforgettable.
Why the Mocambo Restaurant and Bar Menu Feels Like Home for Locals and Tourists Alike
Park Street’s Mocambo isn’t just a restaurant — it’s a piece of Kolkata’s living history. The mocambo restaurant and bar menu perfectly captures the city’s cosmopolitan vibe: retro Continental recipes passed down since the 1950s, paired with North Indian and Mughlai favorites. Tourists love the Instagram-worthy ambiance and signature dishes like Chicken A La Kiev, while locals swear by the consistent quality and generous portions. As a food critic who has dined here multiple times, I can confidently say the mocambo restaurant and bar menu delivers comfort food with elegance — no wonder it remains a top recommendation for both quick lunches and special celebrations.
Vegetarian Starters on the Mocambo Restaurant and Bar Menu
The mocambo restaurant and bar menu starts strong with vegetarian starters that balance Indian spices and Continental techniques. These are perfect for sharing and set the tone for an unforgettable meal.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegetable A La Kiev | Crispy breaded vegetable cutlet with cheesy garlic butter filling | 320 |
| Chilli Paneer | Paneer cubes tossed in spicy Indo-Chinese sauce | 300 |
| Spinach & Cheese Pillows | Creamy spinach and cheese stuffed pastries | 330 |
| Chilli Baby Corn | Crispy baby corn in tangy chilli garlic glaze | 300 |
| Mushroom Garlic Prawn (Veg version) | Sautéed mushrooms in garlic butter (veg twist) | 280 |
Food critic tip: The Spinach & Cheese Pillows are my personal favorite — flaky outside, gooey inside, and pair beautifully with a cold drink from the bar.
Non-Vegetarian Starters on the Mocambo Restaurant and Bar Menu
Non-veg lovers rejoice! The mocambo restaurant and bar menu shines here with heritage classics that have stood the test of time.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Devilled Crab | Spiced crab meat baked in shell with buttery richness | 420 |
| Prawn Cocktail | Chilled prawns in classic creamy cocktail sauce | 380 |
| Chicken A La Kiev | Signature stuffed chicken breast with garlic herb butter | 450 |
| Mushroom Garlic Prawn | Juicy prawns in garlic mushroom sauce | 410 |
| Crab Cocktail | Fresh crab meat in tangy sauce | 390 |
These starters are generous and full of flavor — exactly why the mocambo restaurant and bar menu is legendary among seafood fans.
Vegetarian Main Course
Mains on the mocambo restaurant and bar menu offer hearty vegetarian options with rich gravies and fusion twists.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Butter Masala | Cottage cheese in creamy tomato gravy | 380 |
| Mixed Vegetable Risotto | Creamy Italian-style risotto with seasonal veggies | 420 |
| Vegetable Stroganoff | Veggies in rich sour cream sauce | 390 |
| Mushroom Do Pyaza | Mushrooms cooked in onion-based gravy | 360 |
Non-Vegetarian Main Course (Signature Handi Specials)
This is where the mocambo restaurant and bar menu truly excels. The Signature Handi Specials bring slow-cooked Mughlai magic in traditional handis.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken A La Kiev (Main) | Full portion of the iconic stuffed chicken | 650 |
| Mutton Handi Rogan Josh | Tender mutton in aromatic Kashmiri gravy | 720 |
| Chateaubriand Beef Steak | Premium grilled beef with mushroom sauce | 850 |
| Fish Meunière | Bhetki fillet in classic brown butter sauce | 680 |
| Ham Steak Sizzler | Sizzling ham steak with pepper mushroom sauce | 690 |
| Chicken Do Piaza | Chicken cooked with plenty of onions and spices | 620 |
Critic’s note: The Mutton Handi Rogan Josh is slow-cooked perfection — order it with naan for the full experience.
Rice & Biryani
No Indian meal is complete without rice. The mocambo restaurant and bar menu offers fragrant options.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegetable Biryani | Layered rice with mixed vegetables | 380 |
| Chicken Biryani | Aromatic basmati with tender chicken | 450 |
| Mutton Biryani | Richly spiced mutton biryani | 520 |
| Steamed Rice | Plain fragrant rice | 180 |
| Jeera Rice | Cumin-flavored rice | 200 |
Indian Breads
Freshly baked breads to mop up every last bit of gravy.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Soft butter-laden naan | 80 |
| Garlic Naan | Garlic-flavored tandoori naan | 90 |
| Tandoori Roti | Whole-wheat tandoori flatbread | 70 |
| Laccha Paratha | Flaky layered paratha | 85 |
Raita & Accompaniments
Cooling sides and pickles that complete the meal.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Yogurt with crunchy boondi | 120 |
| Cucumber Raita | Refreshing yogurt with cucumber | 110 |
| Mixed Pickle | Spicy homemade pickle | 80 |
| Papad Basket | Assorted crispy papads | 150 |
Desserts
End on a sweet note with timeless classics from the mocambo restaurant and bar menu.

| Dish Name | Description | Price (₹) |
|---|---|---|
| Baked Alaska | Ice cream cake with meringue topping | 320 |
| Mango Alaska | Mango-infused version of the signature dessert | 300 |
| Chocolate Brownie | Warm brownie with ice cream | 280 |
Beverages & Bar Menu
The bar at Mocambo keeps the retro vibe alive with classic cocktails and mocktails.

| Drink Name | Description | Price (₹) |
|---|---|---|
| Virgin Mojito | Fresh mint, lime & soda | 220 |
| Cold Coffee | Creamy Kolkata-style cold coffee | 180 |
| Classic Margarita | Tequila-based cocktail | 350 |
| Milkshake (Assorted) | Thick and creamy milkshakes | 200 |
Mocambo Restaurant and Bar Menu Nutrition Information
Here’s an approximate nutrition snapshot for popular dishes (per serving):

| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Chicken A La Kiev | 650 | 42 | 28 | 38 |
| Devilled Crab | 420 | 35 | 12 | 25 |
| Paneer Butter Masala | 480 | 18 | 22 | 32 |
| Vegetable Biryani | 520 | 12 | 85 | 15 |
| Baked Alaska | 380 | 6 | 45 | 18 |
Family-Friendly Dining Experience at Mocambo
Mocambo welcomes families with open arms. While there isn’t a dedicated kids’ menu, the mocambo restaurant and bar menu has plenty of milder options like Vegetable A La Kiev, steamed rice, and ice creams. The spacious seating, warm lighting, and friendly staff make it ideal for all ages. Enjoy the classic ambiance (think heritage décor with a hint of old Kolkata charm). Occasional live music nights and a semi-formal yet relaxed vibe add to the fun. Pro tip: Rooftop-style outdoor seating isn’t available, but the air-conditioned hall feels breezy and comfortable.
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Bulk Order & Catering Services
Planning a party? Mocambo offers excellent bulk ordering and catering for corporate events, weddings, and private parties. Signature platters of sizzlers, biryanis, and Handi specials are crowd-pleasers. Minimum order applies — contact them directly for customized quotes. Their heritage touch makes every catered event feel special.
Food Quality, Hygiene & Safety Standards
As a food critic, I’m impressed by Mocambo’s commitment to quality. The restaurant holds a valid FSSAI license and sources ingredients from trusted local suppliers. The kitchen follows strict hygiene protocols with regular staff training. Freshness is non-negotiable — you can taste the difference in every bite of the mocambo restaurant and bar menu.
Mocambo Restaurant and Bar Location Details
Address: 25B, Park Street (Free School Street / Mirza Ghalib Street), Taltala, Kolkata, West Bengal 700016
Landmark: Opposite Westside, near Hotel Gulshan International
Area: Park Street Area (Central Kolkata)
Contact: +91 33 4065 5380
Timings: 12:00 PM – 11:15 PM (daily) Easy to reach by metro, taxi, or on foot while exploring Park Street.
Franchise Information
Mocambo remains a proud single-outlet heritage restaurant as of 2026, with no official franchise branches. The brand is owned by Mocambo Restaurant Pvt Ltd and focuses on preserving its legacy at the iconic Park Street location. While there are no current franchise opportunities, a similar classic Continental-Indian concept would typically require an estimated investment of ₹2.5–4 crore (including setup, interiors, and licensing). It’s a testament to quality over quantity — one location, countless memories.
The mocambo restaurant and bar menu delivers a complete Kolkata dining experience packed with flavor, history, and warmth. Whether you’re a tourist ticking off Park Street must-visits or a local celebrating a milestone, this menu has something for everyone. Next time you’re in the City of Joy, make sure the mocambo restaurant and bar menu is on your list — you won’t regret it!
Frequently Asked Questions
1. What is the full Mocambo Restaurant and Bar Menu price range?
Starters start at ₹250–450, mains ₹380–850, and desserts around ₹280–320. Expect ₹1,100–1,500 for two people.
2. Does the Mocambo Restaurant and Bar Menu have vegetarian options?
Yes! Plenty of vegetarian starters, mains, biryanis, and breads are available.
3. What are the signature dishes on the Mocambo Restaurant and Bar Menu?
Must-tries include Chicken A La Kiev, Devilled Crab, Mutton Handi Rogan Josh, and Baked Alaska.
4. Is Mocambo family-friendly and suitable for kids?
Absolutely — it’s welcoming for families with milder options for children.
5. Does the Mocambo Restaurant and Bar Menu offer catering services?
Yes, they provide bulk orders and catering for events, weddings, and parties.
6. Where is Mocambo Restaurant and Bar located?
25B Park Street, Taltala, Kolkata – right in the heart of the city.
7. Are there any updates to the Mocambo Restaurant and Bar Menu in 2026?
The menu retains classic favorites while occasionally adding seasonal specials — always fresh and consistent.
