If you’re planning a trip to the City of Lakes and searching for the Upre menu, you’re in for a treat. The Upre menu at Upré by 1559 AD offers a perfect mix of authentic Rajasthani flavours, North Indian classics, and international favourites, all served on a stunning rooftop overlooking Lake Pichola.
Why the Upre Menu is Famous Among Locals and Tourists
The Upre menu stands out because it combines royal Rajasthani heritage with modern multi-cuisine twists in one of Udaipur’s most picturesque settings. Perched on the terrace of Lake Pichola Hotel, Upré offers panoramic views of the City Palace, Lake Palace, and historic ghats — especially magical at sunset.
Tourists love the romantic ambience, live folk music, and candlelight dinners, while locals appreciate the consistent quality and generous portions. As a food critic who has explored countless rooftop restaurants across Rajasthan, I can confidently say the Upre menu strikes the perfect balance between tradition and innovation. Prices are premium but justified by the location, service, and flavours.
Vegetarian Starters on the Upre Menu
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Paneer Tikka | Soft cottage cheese marinated in yogurt and spices, grilled to perfection | 380 |
| Ker Sangri Tikki | Traditional Rajasthani berries and beans made into crispy patties | 320 |
| Hariyali Mushroom | Button mushrooms in fresh mint-coriander marinade | 350 |
| Veg Kebab Platter | Assortment of soya, potato and paneer kebabs | 420 |
| Stuffed Mushroom | Mushrooms filled with cheese and herbs | 360 |
Non-Vegetarian Starters on the Upre Menu
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Tikka | Classic boneless chicken in aromatic spices | 420 |
| Dhungar Murg | Smoked chicken with royal spices | 450 |
| Mutton Seekh Kebab | Minced mutton skewers grilled in tandoor | 480 |
| Fish Amritsari | Crispy fried fish fingers with tangy spices | 460 |
| Prawn Koliwada | Spicy battered prawns, a coastal-Rajasthani fusion | 520 |
Vegetarian Main Course on the Upre Menu
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Butter Masala | Cottage cheese in rich tomato gravy | 420 |
| Dal Baati Churma | Signature Rajasthani lentils with baked wheat balls | 380 |
| Ker Sangri Sabzi | Traditional dried berries and beans curry | 350 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in earthen pot | 360 |
| Lauki Kofta | Bottle gourd dumplings in spicy gravy | 340 |
Non-Vegetarian Main Course & Signature Handi Specials
| Dish Name | Description | Price (₹) |
|---|---|---|
| Laal Maas | Fiery Rajasthani mutton curry with mathania chillies | 650 |
| Dhungar Murg Handi | Smoked chicken in rich gravy | 580 |
| Mutton Rogan Josh | Kashmiri-style aromatic mutton | 620 |
| Butter Chicken | Classic creamy tomato chicken | 520 |
| Prawn Malai Curry | Delicate prawns in coconut-cashew gravy | 680 |
Rice, Biryani & Indian Breads on the Upre Menu
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Veg Dum Biryani | Fragrant basmati with mixed vegetables | 380 |
| Mutton Biryani | Layered mutton and spices, slow-cooked | 520 |
| Jeera Rice | Tempered cumin rice | 220 |
| Plain Steamed Rice | Simple and fluffy | 180 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Soft tandoori bread with butter | 90 |
| Garlic Naan | Naan topped with fresh garlic | 110 |
| Tandoori Roti | Whole wheat flatbread | 70 |
| Missi Roti | Gram flour bread with spices | 85 |
Raita, Accompaniments, Desserts & Beverages
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Yogurt with spiced boondi | 140 |
| Plain Raita | Fresh yogurt | 120 |
| Papad Basket | Assorted roasted and fried papads | 160 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Gulaab Jamun | Warm milk dumplings in rose syrup | 220 |
| Rasmalai | Soft cheese patties in saffron milk | 240 |
| Kesar Pista Kulfi | Traditional Indian ice cream | 180 |
| Chocolate Lava Cake | Warm molten centre (Continental touch) | 280 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Fresh Lassi | Sweet or salted yogurt drink | 160 |
| Mocktails | Fresh fruit-based (Mango, Berry) | 220 |
| Masala Chai | Spiced Indian tea | 120 |
| Wine by the Glass | Selection of Indian & imported | 450+ |
Upre Menu Nutrition Information
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Paneer Butter Masala | 520 | 18 | 22 | 38 |
| Laal Maas | 680 | 42 | 12 | 48 |
| Veg Dum Biryani | 480 | 12 | 85 | 14 |
| Gulaab Jamun (2 pcs) | 320 | 6 | 48 | 12 |
| Butter Naan | 280 | 8 | 42 | 10 |
Family-Friendly Dining Experience at Upre
The Upre menu is surprisingly family-friendly. The rooftop setting is safe and spacious, with breathtaking views that keep kids entertained. A dedicated kids’ section offers milder options like mini pizzas, pasta, and cheese naan. Live folk music and puppet shows are often arranged in the evenings, making it ideal for families. The staff is attentive and happy to customise spice levels for children.
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Bulk Orders, Catering & Franchise Information
Upre excels in bulk orders and catering for corporate events, weddings, and private parties. They offer customised Upre menu packages starting from ₹1,200 per person, complete with live counters and traditional Rajasthani service.
While Upré by 1559 AD currently operates as a flagship location at Lake Pichola Hotel, the brand is exploring franchise opportunities. Estimated investment for a similar rooftop or fine-dining setup ranges between ₹2.5–4 crore, depending on location and scale. Interested parties can contact the management for details.
Food Quality, Hygiene & Safety Standards
As a food critic, I always check hygiene — and Upre scores high. The restaurant is FSSAI-certified and follows strict kitchen hygiene protocols. Ingredients are sourced fresh from local Rajasthan markets and trusted suppliers. The open kitchen concept lets you see the cleanliness and care that goes into every dish on the Upre menu.
Upre Menu Location Details
Address: Upré by 1559 AD, Rooftop, Lake Pichola Hotel, Outside Chand Pole, Pichola, Udaipur, Rajasthan 313001
Landmark: Near Gangaur Ghat, opposite Lake Pichola
Area: Pichola / Chandpole
City: Udaipur
Timings: 6:30 PM – 11:00 PM (ideal for sunset and dinner)
Contact: +91-9116173737 (approximate)
The Upre menu offers far more than just food — it delivers a complete sensory experience of Udaipur’s royal charm, stunning views, and heartfelt hospitality. From the fiery Laal Maas to the delicate Gulaab Jamun, every dish on the Upre menu tells a story of Rajasthan’s rich culinary heritage blended with global influences.
Frequently Asked Questions
What is the price range of the Upre menu?
The Upre menu is priced in the premium segment. Starters range from ₹300–520, main courses ₹350–680, and the average cost for two is around ₹2,000.
Is the Upre menu good for vegetarians?
Yes! The Upre menu has an extensive vegetarian section with Rajasthani specials like Ker Sangri and Dal Baati Churma.
Does the Upre menu include Rajasthani signature dishes?
Absolutely. Signature items like Laal Maas, Ker Sangri, and Dhungar preparations are highlights of the Upre menu.
Is Upre suitable for family dining?
Yes, the rooftop setting, kids’ options, and live folk music make the Upre menu perfect for families.
What are the must-try dishes from the Upre menu?
Don’t miss Laal Maas, Ker Sangri Tikki, Butter Naan, and Gulaab Jamun — these are consistent favourites.
Does Upre offer catering and bulk orders?
Yes, they provide excellent catering services for weddings, corporate events, and parties based on the Upre menu.
What are the timings for the Upre menu?
Dinner is served from 6:30 PM to 11:00 PM, making it ideal for sunset and evening dining.
