Are you searching for the ultimate dining experience in Bengaluru? Look no further than the Bastian Garden City menu, a symphony of fresh seafood, fusion flavors, and luxurious indulgence that has captivated both locals and tourists alike. As Bengaluru’s “Garden City” vibe meets Mumbai’s trendy Bastian brand, this restaurant stands out for its boho-chic ambiance, rooftop seating, and a menu that celebrates coastal cuisine with a modern twist.
Whether you’re a seafood aficionado or a vegetarian explorer, the Bastian Garden City menu offers something extraordinary. Opened in 2024, it’s quickly become famous for its innovative dishes sourced from Mangaluru’s fresh catch, paired with craft cocktails and live music events. In this guide, we’ll explore why the Bastian Garden City menu is a must-try, breaking down sections, prices, and tips for an unforgettable meal.
Who Owns Bastian Garden City and What Makes It Special?
Bastian Garden City is part of the Bastian Hospitality group, co-owned by Bollywood actress Shilpa Shetty and restaurateur Ranveer Brar. This Bengaluru outpost brings the glamour of Mumbai’s original Bastian to the Garden City, blending tropical vibes with high-end dining. What sets it apart? The focus on sustainable seafood, vibrant interiors inspired by global holidays, and a menu that fuses Indian coastal flavors with international techniques. Tourists love the rooftop for its breezy evenings, while locals flock for weekend brunches with live folk music.
The restaurant’s popularity stems from its commitment to freshness—ingredients are sourced daily from local markets and coastal suppliers. With an average cost for two at ₹2,900 (without alcohol), it’s a splurge worth every rupee. If you’re visiting Bengaluru, adding the Bastian Garden City menu to your itinerary ensures a memorable feast.
Bastian Garden City Menu: Vegetarian Starters
Kick off your meal with vibrant vegetarian starters from the Bastian Garden City menu. These bites are perfect for sharing, emphasizing fresh produce and bold seasonings.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tofu Bao | Steamed buns filled with marinated tofu, pickled veggies, and sesame. Light and flavorful. | 650 |
| Korean Fried Paneer | Crispy paneer tossed in gochujang sauce, served with kimchi slaw. A fusion delight. | 700 |
| Watermelon Feta Salad | Juicy watermelon cubes with feta, mint, and balsamic drizzle. Refreshing and summery. | 550 |
| Veggie Thermidor | Baked vegetables in a creamy cheese sauce, topped with herbs. Comforting starter. | 750 |
| Warm Broccoli Salad | Roasted broccoli with garlic chips, labneh, and mint oil. Healthy yet indulgent. | 600 |
Bastian Garden City Menu: Non-Vegetarian Starters
For meat and seafood lovers, the non-vegetarian starters on the Bastian Garden City menu steal the show. Expect premium catches prepared with flair.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Crab Roll | Fresh crab meat with chipotle, basil, and ponzu. Served on a soft roll. | 1,200 |
| Jalapeno Salmon | Smoked salmon with jalapeno kick, avocado, and citrus notes. Zesty starter. | 950 |
| Crispy Chicken Bao | Fried chicken in bao buns with spicy mayo and greens. Crowd-pleaser. | 800 |
| Korean Fried Chicken | Crispy chicken in sweet-spicy sauce, with sesame seeds. Addictive bite. | 850 |
| Lobstaa Bomb | Pani-puri style with litchi-lobster ceviche and mint vinaigrette. Explosive flavors. | 1,500 |
Vegetarian Main Course Highlights
The vegetarian mains on the Bastian Garden City menu offer hearty, satisfying options without compromising on taste.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veggie Malaysian Noodles | Stir-fried noodles with veggies, tofu, and coconut sauce. Asian-inspired. | 900 |
| Burnt Garlic Paneer | Paneer in garlic-chili sauce with bell peppers. Spicy and aromatic. | 850 |
| The Mac (Veg) | Truffle mac ‘n’ cheese with mushrooms and herbs. Creamy comfort. | 950 |
| Roasted Vegetable Curry | Seasonal veggies in mild coconut gravy, served with rice. Wholesome. | 800 |
| Tofu Stir Fry | Wok-tossed tofu with veggies and soy-ginger sauce. Light main. | 750 |
Non-Vegetarian Main Course (Signature Handi Specials)
Dive into the signature non-veg mains, including handi specials that blend traditional Indian cooking with modern twists on the Bastian Garden City menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pan-Seared Snapper | Crispy-skinned snapper with herb butter and veggies. Coastal favorite. | 1,400 |
| Spicy Crab Thermidor | Crab in spicy cheese sauce, baked to perfection. Rich and indulgent. | 1,800 |
| Pork Ribs | Slow-cooked ribs in BBQ sauce with sides. Tender and smoky. | 1,600 |
| Chicken Green Curry | Thai-style curry with chicken, coconut, and basil. Fragrant dish. | 1,100 |
| Peruvian Tenderloin Tiradito | Sliced tenderloin with chipotle ponzu and avocado. Fusion highlight. | 1,500 |
Rice & Biryani Options on the Bastian Garden City Menu
No meal is complete without rice or biryani. The Bastian Garden City menu features aromatic options.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mango Sticky Rice | Sweet rice with fresh mango and coconut milk. Tropical twist. | 600 |
| Seafood Biryani | Layered rice with prawns, fish, and spices. Aromatic feast. | 1,200 |
| Vegetable Fried Rice | Wok-fried rice with veggies and soy. Simple side. | 550 |
| Chicken Biryani | Spiced rice with tender chicken and raita. Classic. | 950 |
| Plain Steamed Rice | Basic accompaniment for curries. | 300 |
Indian Breads to Complement Your Meal
Enhance your curries with fresh Indian breads from the Bastian Garden City menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Garlic Naan | Soft naan with garlic butter. | 250 |
| Butter Roti | Whole wheat flatbread with butter. | 200 |
| Kulcha | Stuffed bread with onions or paneer. | 300 |
| Paratha | Layered flatbread, plain or stuffed. | 250 |
| Tandoori Roti | Clay oven-baked whole wheat bread. | 200 |
Raita & Accompaniments for Balance
Cool down with raitas and sides from the Bastian Garden City menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cucumber Raita | Yogurt with cucumber and cumin. | 200 |
| Boondi Raita | Yogurt with crispy boondi pearls. | 250 |
| Pickled Onions | Tangy onions with vinegar. | 150 |
| Papad Basket | Assorted fried papads. | 200 |
| Green Salad | Fresh greens with dressing. | 300 |
Desserts: Sweet Endings from the Bastian Garden City Menu
End on a high note with desserts from the Bastian Garden City menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Victoria Pull Me Up Cake | Vanilla cake with whipped cream and glaze. Fun pull-apart. | 650 |
| Crème Brûlée Cheesecake | Creamy cheesecake with caramelized top. Decadent. | 600 |
| Chocolate Krak Cake | Rich chocolate cake with crackly crust. Indulgent. | 700 |
| Tub Tim Krob | Water chestnuts in coconut milk with mango. Refreshing. | 550 |
| Mango Sticky Rice Dessert | Sweet rice pudding with mango. Seasonal treat. | 500 |
Bastian Garden City Menu Nutrition Information
Health-conscious? Here’s approximate nutrition info for popular items from the Bastian Garden City menu (per serving, estimates based on standard recipes).
| Dish Name | Calories | Protein (g) | Carbs (g) | Fat (g) | Notes |
|---|---|---|---|---|---|
| Tofu Bao | 350 | 12 | 45 | 15 | Low-fat vegetarian option. |
| Crab Roll | 500 | 25 | 40 | 20 | High protein from seafood. |
| Pan-Seared Snapper | 450 | 35 | 10 | 25 | Omega-3 rich. |
| Victoria Pull Me Up Cake | 600 | 8 | 70 | 30 | Indulgent treat. |
| Watermelon Feta Salad | 250 | 10 | 30 | 12 | Low-calorie refresher. |
Family-Friendly Dining Experience at Bastian Garden City
Bastian Garden City is ideal for families. The kids’ menu includes mini versions like Chicken Bao (₹400) and Mac ‘n’ Cheese (₹500), keeping little ones happy. Enjoy rooftop dining with city views, and live folk music on weekends adds a festive touch. Spacious seating and attentive service make it tourist-friendly too.
- Kid-friendly portions and non-spicy options.
- Outdoor area for relaxed vibes.
- Special family brunch menus on Sundays.
Bulk Order & Catering Services
Planning an event? Bastian Garden City offers bulk orders and catering for corporates, weddings, and parties. Minimum order ₹10,000, with customized menus from the Bastian Garden City menu. Seafood platters and desserts are popular. Contact for quotes.
- Corporate lunches: Set menus at ₹1,500/person.
- Weddings: Full buffet setups.
- Delivery via partners like Swiggy.
Franchise Information for Aspiring Entrepreneurs
Bastian Hospitality is expanding. Franchise overview: Focus on premium dining. Current status: Locations in Mumbai, Bengaluru, Pune. Estimated investment: ₹5-10 crore, including setup and royalties. Inquire via website for opportunities.
- Brand support and training provided.
- High ROI in urban markets.
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Food Quality, Hygiene & Safety Standards
Bastian Garden City upholds top standards. FSSAI certified, with ingredients sourced sustainably from trusted suppliers. Kitchen hygiene follows HACCP protocols, daily sanitization, and staff training. No MSG, fresh prep ensures quality.
- Local seafood for freshness.
- Allergy info available.
Bastian Garden City Location Details
Find Bastian Garden City at 4, St. Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001. Landmark: Near MG Road Metro. In the heart of Bengaluru’s business district, easy access for tourists. Open daily 12 PM-1 AM.
- Parking available.
- Reservations recommended: +91 98800 81644.
The Bastian Garden City menu delivers an unparalleled dining experience, blending fresh flavors, elegant ambiance, and impeccable service. From starters to desserts, it’s a celebration of coastal cuisine that appeals to all palates. Whether you’re a local or tourist, plan your visit to savor the Bastian Garden City menu—it’s more than a meal; it’s a memory.
Frequently Asked Questions
What is on the Bastian Garden City menu for vegetarians?
The Bastian Garden City menu features vegetarian starters like Tofu Bao (₹650) and mains like Veggie Malaysian Noodles (₹900).
How much does a meal cost on the Bastian Garden City menu?
Average cost for two is ₹2,900, with starters from ₹550-1,500 and mains ₹800-1,800.
Does the Bastian Garden City menu have seafood specials?
Yes, highlights include Pan-Seared Snapper (₹1,400) and Spicy Crab Thermidor (₹1,800).
Is there a kids’ menu on the Bastian Garden City menu?
Absolutely, with child-friendly options like Mini Chicken Bao (₹400).
What are the dessert options on the Bastian Garden City menu?
Sweet treats like Victoria Pull Me Up Cake (₹650) and Chocolate Krak Cake (₹700).
Can I get nutrition info for the Bastian Garden City menu?
Approximate calories are provided; e.g., Crab Roll is around 500 kcal.
Does Bastian Garden City offer set menus?
Yes, 3-course set lunch at ₹1,500, perfect for quick meals.
