Last Updated: January 5, 2026
Mohabbat ka sharbat is a refreshing pink-colored summer beverage from Old Delhi that translates to “Drink of Love” – made with watermelon, milk, rose syrup (Rooh Afza), sugar, and ice cubes, served with watermelon chunks and garnished with rose petals and nuts.
Disclaimer: This article contains recipe and nutritional information for educational and culinary purposes. While mohabbat ka sharbat is generally safe for most people, individuals with dairy allergies, diabetes, or specific dietary restrictions should consult their healthcare provider. The nutritional values provided are approximate estimates based on standard ingredients. This content is for informational purposes only and should not replace professional medical or dietary advice.
| Category | Details |
| Drink Name | Mohabbat Ka Sharbat (Sharbat-e-Mohabbat) |
| Origin | Old Delhi, Jama Masjid Area |
| Creator | Nawab Qureshi (from Lucknow, UP) |
| Main Ingredients | Watermelon, Milk, Rooh Afza, Sugar, Ice |
| Prep Time | 10 minutes |
| Total Time | 10-15 minutes |
| Servings | 2-3 glasses |
| Calories per Serving | 150-220 kcal (varies by recipe) |
| Diet Type | Vegetarian (Vegan option available) |
The Story Behind Mohabbat Ka Sharbat: A Love That Became Legend
Picture this: It’s a scorching summer afternoon in Old Delhi, the temperature is touching 45 degrees Celsius, and you’re walking through the narrow lanes near Jama Masjid. The smell of kebabs fills the air, but what catches your eye is a vendor vigorously mixing a beautiful pink liquid in a large steel container. That, my friend, is your first encounter with mohabbat ka sharbat.
But wait – there’s a beautiful love story behind this drink!
Mohabbat ka sharbat origin traces back to Nawab Qureshi, who came from Lucknow to Delhi years ago. According to local folklore, he was heartbroken after losing his love and decided to create a drink that would embody all the sweetness, tenderness, and refreshing feeling that love brings. He set up his cart near mohabbat ka sharbat jama masjid in front of Gate 1, adjacent to the famous Aslam Chicken Corner.
The drink became an instant hit! People started calling him “Pyaar Mohabbat Sharbat Wala” (The Love Drink Seller), and soon his pink-hued beverage became synonymous with Old Delhi summers. For over 25 years, this iconic drink has been quenching the thirst of locals and tourists alike.
Today, when you search for mohabbat ka sharbat near me in Delhi, multiple vendors sell it, but the original authentic taste? That’s still found at Nawab Qureshi’s stall near Jama Masjid!
Nutritional Breakdown: Health Chart
Here’s the complete nutritional profile per serving (approximately 300ml):
Macronutrients:
| Nutrient | Amount | % Daily Value |
| Calories | 150-220 kcal | 7-11% |
| Carbohydrates | 25-35g | 8-12% |
| – Sugars | 24-32g | – |
| Protein | 4-8g | 8-16% |
| Total Fat | 3-8g | 4-12% |
| Calcium | 140-300mg | 14-30% |
Mohabbat Ka Sharbat Ingredients: What You’ll Need
Mohabbat ka sharbat recipe ingredients are simple and easily available:
Primary Ingredients (Mandatory):
- Watermelon– 2 cups chopped (preferably red/pink variety). Choose ripe, sweet, seedless watermelon. Fresh is always better than frozen.
- Full-Fat Milk– 3 cups (chilled). Whole milk gives the best creamy texture. For vegan: Use almond, cashew, or coconut milk.
- Rooh Afza (Rose Syrup)– 3-4 tablespoons. This is THE signature ingredient. Available at Indian grocery stores.
- Sugar– 2-4 tablespoons (adjust to taste). Granulated white sugar is standard. Can use: jaggery, honey, or sugar-free alternatives.
- Ice Cubes– 1.5-2 cups. Essential for that chilled, refreshing feel.
Optional Ingredients (Recommended):
- Basil Seeds (Sabja)– 2 tablespoons. Soak in water for 10-15 minutes before use. Adds texture and fiber.
- Fresh Rose Petals– 5-6 petals. Edible, food-grade roses only for garnish and aroma.
- Vanilla Ice Cream– 1 scoop (optional). Makes it richer and creamier.
- Chopped Nuts– 1-2 tablespoons. Almonds, pistachios, cashews add crunch and nutrition.
Total Ingredient Cost: Approximately Rs 150-200 (about $2-3 USD) for 2-3 servings at home. Compare that to Rs 30 per glass on the streets of Delhi!
Equipment Needed: Kitchen Tools
Good news – you don’t need fancy equipment! Here’s what you’ll need:
Essential Equipment:
- Blender or Mixer Grinder– For pureeing watermelon. Any basic blender works fine.
- Large Mixing Bowl or Pitcher– Capacity: At least 1.5 liters for mixing all ingredients together.
- Measuring Cups & Spoons– For accurate measurements. Essential for consistency.
- Sharp Knife– For cutting watermelon. Safety first!
- Fine Mesh Strainer– Optional but recommended for straining watermelon juice if you want it smooth.
- Serving Glasses– Tall glasses work best (300-400ml capacity). Transparent glasses show off that gorgeous pink color!
How To Make Mohabbat Ka Sharbat: Step-by-Step Recipe
Ready to make Delhi’s most famous love drink? Here’s the complete mohabbat ka sharbat recipe:
STEP 1: Prepare the Watermelon (5 minutes)
- Cut the watermelon in half
- Scoop out the flesh and chop into small chunks (about 3 cups total)
- Remove all black seeds
- Set aside 1 cup of chopped watermelon chunks for later
- Keep remaining 2 cups for blending into juice
Chef’s Tip: Choose the reddest, ripest watermelon you can find. The sweeter the watermelon, the less sugar you’ll need!
STEP 2: Make Watermelon Juice (2 minutes)
- Add 2 cups watermelon chunks to your blender
- Blend on high speed for 30-60 seconds until completely smooth
- You should get about 1.5-2 cups watermelon juice
STEP 3: Prepare the Rose Milk Base (3 minutes)
- Pour 3 cups of chilled milk into a large mixing bowl or pitcher
- Add 3-4 tablespoons Rooh Afza (rose syrup)
- Add 2 tablespoons sugar (adjust based on your sweet tooth)
- Whisk or stir vigorously for 1-2 minutes until everything dissolves
STEP 4: Combine Everything (2 minutes)
- Add the prepared watermelon juice to the rose milk mixture
- Stir well to combine – the color will become a gorgeous pink-red
- Add the reserved 1 cup chopped watermelon chunks
- Add 1.5-2 cups ice cubes
- Give everything a final gentle stir
STEP 5: Serve With Style (2 minutes)
- Pour the mohabbat ka sharbat into tall glasses
- Add a small scoop of vanilla ice cream on top (optional)
- Garnish with fresh rose petals and chopped nuts
- Serve immediately with a long spoon and a straw
Chef’s Tip: Mohabbat ka sharbat tastes best when consumed immediately. The watermelon chunks provide a delightful crunch, and the rose-flavored milk is perfectly chilled. It’s like drinking love! ❤️
Variations: Make It Your Own!
- Vegan Mohabbat Ka Sharbat
Replace dairy milk with almond milk (best flavor match), cashew milk (creamiest texture), or coconut milk (tropical twist).
- Sugar-Free Version
Replace sugar with stevia, monk fruit sweetener, or date syrup. Skip sugar entirely if watermelon is very sweet.
- Protein-Packed Version
Add 1 scoop vanilla or unflavored protein powder for a post-workout treat.
- Extra Creamy Malai Style
Replace 1 cup regular milk with heavy cream or evaporated milk. Super indulgent!
Conclusion: The Essence of Mohabbat Ka Sharbat
So there you have it – everything you ever wanted to know about mohabbat ka sharbat! This isn’t just a drink; it’s a piece of Delhi’s soul in a glass. It represents the hospitality, warmth, and love that Old Delhi is famous for.
Key Takeaways:
- Mohabbat ka sharbat originlies in Old Delhi’s Jama Masjid area, created by Nawab Qureshi over 25 years ago
- Main ingredients are watermelon, milk, rose syrup (Rooh Afza), sugar, and ice – all simple and affordable
- How to make mohabbat ka sharbat: Blend watermelon, mix with rose milk, add chunks and ice – ready in 10 minutes!
- Health benefits include hydration, vitamins, calcium, and antioxidants
- Easily customizable – make it vegan, sugar-free, protein-packed, or extra creamy!
Whether you make it at home or travel to mohabbat ka sharbat delhi to taste the original at Jama Masjid, this drink is guaranteed to make you fall in love – with its taste, its story, and its ability to transform a hot summer day into something magical.
So grab that watermelon, whisk up some rose milk, and spread the love – one glass of Mohabbat Ka Sharbat at a time!
Frequently Asked Questions (FAQs)
- What is mohabbat ka sharbat made of?
Mohabbat ka sharbat ingredients include fresh watermelon (juice and chunks), full-fat milk, Rooh Afza or rose syrup, sugar, and ice cubes. Optional additions include basil/sabja seeds, rose petals, chopped nuts, and vanilla ice cream. The drink combines the natural sweetness of watermelon with the aromatic floral notes of rose syrup in a creamy milk base.
- Can I make mohabbat ka sharbat without Rooh Afza?
Yes! While mohabbat ka sharbat syrup traditionally uses Rooh Afza, you can substitute with any culinary-grade rose syrup available at Indian, Middle Eastern, or Mediterranean stores. However, Rooh Afza has a unique blend of herbs and spices that gives the authentic Delhi flavor.
- Where can I find authentic mohabbat ka sharbat in Delhi?
The most authentic mohabbat ka sharbat jama masjid experience is at Nawab Qureshi’s original stall located in front of Gate 1 of Jama Masjid, adjacent to the famous Aslam Chicken Corner in Old Delhi. He’s been serving this iconic drink for over 25 years at just Rs 10-30 per glass.
- Can I make mohabbat ka sharbat vegan?
Absolutely! For a vegan mohabbat ka sharbat recipe, replace dairy milk with plant-based alternatives. Best options are almond milk (closest flavor match), cashew milk (creamiest texture), or coconut milk (adds tropical sweetness). Use the same proportions – 3 cups plant milk instead of regular milk.
- Is mohabbat ka sharbat healthy?
Mohabbat ka sharbat benefits include excellent hydration (watermelon is 92% water), vitamins A and C for immunity and skin health, calcium from milk for bone strength, and lycopene (an antioxidant) from watermelon. However, it contains 150-220 calories per serving and 24-32g of sugar, so moderation is key.
- How many calories are in mohabbat ka sharbat?
One serving (approximately 300ml) of mohabbat ka sharbat contains 150-220 calories depending on the recipe variation. The calorie breakdown is: 60-65% from carbohydrates (mainly sugars), 10-15% from protein (milk), and 20-25% from fat (milk fat). If you add vanilla ice cream, add another 100-150 calories.
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