Welcome to our in-depth exploration of the olive garden rooftop restro cum bar menu, a culinary gem that’s captivating food lovers in Guwahati. Nestled atop Hotel Awesome Palace in Ganeshguri, this rooftop haven blends stunning city views with a fusion of Indian, Italian, and Mexican flavors. Why is the olive garden rooftop restro cum bar menu so famous among locals and tourists? It’s the perfect mix of affordable, mouthwatering dishes, live folk music, and a vibrant bar scene that turns every meal into a memorable experience.
Whether you’re a first-time visitor or a regular, this menu offers something for everyone—from spicy tandoori starters to creamy pastas and signature handi specials. In this guide, we’ll break down the full olive garden rooftop restro cum bar menu, complete with prices, descriptions, and tips to make your dining adventure unforgettable.
Vegetarian Starters on the Olive Garden Rooftop Restro Cum Bar Menu
Kicking off your meal with the right starter sets the tone, and the olive garden rooftop restro cum bar menu doesn’t disappoint. These veg options are perfect for sharing under the stars, with flavors that pop against the cool evening breeze.
The vegetarian starters focus on fresh, grilled, and fried delights, often infused with herbs and spices for that fusion twist.
Vegetarian Starters Table
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka | Succulent cottage cheese cubes marinated in yogurt and spices, grilled to perfection. Served with mint chutney. | 250 |
| Balsamic Mushroom | Grilled mushrooms tossed in balsamic glaze with garlic and herbs— a Italian-inspired delight. | 220 |
| Vegetable Pakora | Crispy fritters of mixed veggies dipped in chickpea batter, fried golden. Ideal for rainy evenings. | 180 |
| Cheese Nachos | Crunchy tortilla chips topped with melted cheese, salsa, and jalapeños. Mexican flair meets rooftop vibes. | 200 |
| Hara Bhara Kebab | Spinach and pea patties spiced mildly, pan-fried for a healthy bite. | 190 |
Non-Vegetarian Starters
For meat lovers, the non-veg starters on the olive garden rooftop restro cum bar menu bring bold flavors and tender textures. From tandoori classics to grilled seafood, these bites are designed to tantalize.
Expect smoky aromas wafting through the air as you enjoy the city lights.
Non-Vegetarian Starters Table
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Tikka | Juicy chicken pieces marinated in spices and yogurt, char-grilled. Served with onion rings. | 280 |
| Mutton Galouti Kebab | Melt-in-mouth minced mutton patties, spiced subtly—a Lucknowi favorite with a modern twist. | 320 |
| Garlic Infused Grilled Fish | Fresh fish fillets grilled with garlic butter and herbs, accompanied by sautéed veggies. | 300 |
| Cajun Seasoned Grilled Chicken | Spicy Cajun-rubbed chicken grilled to smoky perfection, with a side of dips. | 290 |
| Grilled Tiger Prawns | Jumbo prawns marinated in lemon and spices, grilled and served with garlic sauce. | 350 |
Vegetarian Main Course
Moving to mains, the vegetarian section of the olive garden rooftop restro cum bar menu offers hearty, comforting dishes that satisfy without overwhelming.
From creamy curries to Italian pastas, there’s balance for every palate.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Butter Masala | Soft paneer in a rich, buttery tomato gravy—creamy and mildly spiced. | 280 |
| Vegetable Jalfrezi | Stir-fried mixed veggies in a tangy tomato sauce with onions and capsicum. | 250 |
| Pasta Arrabbiata | Penne pasta in spicy tomato sauce with garlic and chili flakes. | 260 |
| Dal Makhani | Slow-cooked black lentils in butter and cream, a North Indian staple. | 220 |
| Mexican Enchiladas | Tortillas stuffed with veggies and beans, baked with cheese and sauce. | 270 |
Non-Vegetarian Main Course (Signature Handi Specials)
The star of the olive garden rooftop restro cum bar menu? The signature handi specials in the non-veg mains. These slow-cooked delights in earthen pots capture authentic Indian essence.
Tourists rave about the rich flavors that linger.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Handi | Tender chicken cooked in a clay pot with onions, tomatoes, and spices—signature creamy gravy. | 350 |
| Mutton Handi | Succulent mutton pieces simmered in aromatic spices, handi-style for deep flavors. | 380 |
| Butter Chicken | Grilled chicken in a smooth butter-tomato sauce, mildly sweet and buttery. | 340 |
| Fish Curry | Fresh fish in a coconut-based gravy with mustard seeds and curry leaves. | 320 |
| Prawn Masala | Prawns sautéed with onions, tomatoes, and coastal spices. | 360 |
Rice & Biryani
No Indian meal is complete without rice, and the olive garden rooftop restro cum bar menu delivers fragrant options.
From biryanis to plain rice, they’re aromatic and filling.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Olive Garden Special Biryani | Layered basmati rice with veggies/chicken/mutton, infused with saffron and spices. (Veg/Non-Veg) | 280/320 |
| Jeera Rice | Basmati rice tempered with cumin seeds and ghee. | 150 |
| Mexican Rice | Spicy rice with beans, corn, and tomatoes—fusion side. | 180 |
| Steamed Rice | Simple, fluffy white rice. | 120 |
| Vegetable Pulao | Rice cooked with mixed veggies and mild spices. | 200 |
Indian Breads
Complement your curries with fresh-from-the-tandoor breads on the olive garden rooftop restro cum bar menu.
Soft, crispy, or stuffed—choices abound.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Naan | Soft leavened bread, plain or buttered. | 50 |
| Garlic Naan | Naan topped with garlic and herbs. | 60 |
| Roti | Whole wheat flatbread. | 40 |
| Stuffed Kulcha | Bread stuffed with potato or paneer. | 70 |
| Paratha | Layered flatbread, plain or aloo. | 60 |
Raita & Accompaniments
Add cooling elements with raitas and sides from the olive garden rooftop restro cum bar menu.
Perfect for balancing spicy mains.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Yogurt with crispy boondi and spices. | 100 |
| Mixed Vegetable Raita | Yogurt with chopped veggies and cumin. | 90 |
| Papad | Crispy roasted or fried lentil wafers. | 50 |
| Green Salad | Fresh sliced veggies with lemon dressing. | 80 |
| Pickle | Mixed Indian pickle. | 40 |
Desserts
End sweetly with desserts on the olive garden rooftop restro cum bar menu.
From traditional to fusion, they’re indulgent.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gulab Jamun | Soft milk dumplings in sugar syrup. | 120 |
| Ras Malai | Cottage cheese balls in thickened milk. | 130 |
| Tiramisu | Italian coffee-flavored dessert with mascarpone. | 150 |
| Chocolate Brownie | Warm brownie with ice cream. | 140 |
| Fruit Salad | Fresh seasonal fruits with custard. | 110 |
Beverages
Quench your thirst with the bar’s offerings on the olive garden rooftop restro cum bar menu.
From mocktails to cocktails, plus soft drinks.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mocktail (Virgin Mojito) | Refreshing mint, lime, and soda. | 150 |
| Cocktail (Margarita) | Tequila, lime, and triple sec—classic. | 300 |
| Beer (Pint) | Local or imported drafts. | 250 |
| Soft Drinks | Coke, Sprite, etc. | 80 |
| Fresh Lime Soda | Sweet or salty. | 100 |
Olive Garden Rooftop Restro Cum Bar Menu Nutrition Information
Health-conscious? Here’s approximate nutrition info for popular items on the olive garden rooftop restro cum bar menu. Values per serving, based on standard recipes.
| Dish Name | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Paneer Tikka | 300 | 15 | 10 | 20 | 2 |
| Chicken Handi | 450 | 30 | 15 | 25 | 3 |
| Olive Garden Special Biryani (Veg) | 500 | 10 | 80 | 15 | 5 |
| Gulab Jamun | 250 | 5 | 40 | 10 | 1 |
| Virgin Mojito | 100 | 0 | 25 | 0 | 0 |
Family-Friendly Dining Experience
The olive garden rooftop restro cum bar menu caters to families with a dedicated kids’ section featuring mini pizzas, fries, and pasta at ₹150-200. Rooftop dining offers safe, open spaces with city views, while live folk music on weekends creates a joyful vibe. It’s tourist-friendly, with English menus and kid-friendly portions.
- Kids Menu Highlights: Cheese Pizza (₹180), Chicken Nuggets (₹160), Fruit Shakes (₹120).
- Special Touches: High chairs, coloring books, and non-spicy options.
Bulk Order & Catering Services
Planning an event? The olive garden rooftop restro cum bar menu extends to bulk orders and catering for corporates, weddings, and parties. Minimum order ₹5000, with customized menus.
- Corporate: Office lunches with biryanis and salads.
- Weddings: Lavish spreads including handi specials.
- Parties: Finger foods and bar setups.
Contact for quotes—reliable delivery in Guwahati.
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Franchise Information
Interested in business? Olive Garden Rooftop Restro Cum Bar is expanding franchises. Overview: Started in Guwahati, now seeking partners in Northeast India. Current status: 1 outlet, plans for 5 more by 2028. Estimated investment: ₹50-70 lakhs, including setup and training. Royalty 5%. Ideal for entrepreneurs loving food and hospitality.
Food Quality, Hygiene & Safety Standards
At Olive Garden, quality shines through FSSAI certification. Ingredients sourced from local organic farms, ensuring freshness. Kitchen hygiene follows strict protocols—daily sanitization, masked staff. Safety includes contactless menus and temperature checks. As a critic, I appreciate their commitment to safe dining.
Olive Garden Rooftop Restro Cum Bar Menu Location Details
Find it at Hotel Awesome Palace, Opposite Passport Seva Kendra Office, Ganeshguri, Guwahati, Assam 781007. Landmark: Near Dispur area. City: Guwahati, known for Brahmaputra views. Open 12 PM-11 PM. Easy access via cabs or auto-rickshaws—tourist hotspot!
The olive garden rooftop restro cum bar menu offers an unbeatable blend of flavors, views, and value, making it a top choice for diners in Guwahati. From signature handi specials to refreshing beverages, every item promises delight. Whether you’re a local or tourist, this menu elevates your experience with quality and variety. Don’t miss out—book your table today and savor the magic!
Frequently Asked Questions
1. What is the Olive Garden Rooftop Restro Cum Bar Menu famous for?
Signature handi specials, live folk music, rooftop views, and affordable Indian-Italian fusion dishes in Guwahati.
2. How much does a meal cost at Olive Garden Rooftop Restro Cum Bar?
Average meal for two: ₹800–₹1,200 (starters from ₹150, mains ₹250–₹380).
3. Does Olive Garden Rooftop Restro Cum Bar have vegetarian options?
Yes — paneer tikka, veg jalfrezi, pasta arrabbiata, dal makhani, and more.
4. Is Olive Garden Rooftop Restro Cum Bar family-friendly?
Yes — kids’ menu (pizza, nuggets), high chairs, open rooftop seating, and live music.
5. Where is Olive Garden Rooftop Restro Cum Bar located?
Hotel Awesome Palace, Opposite Passport Seva Kendra, Ganeshguri, Guwahati, Assam.
