If you’re craving the smoky tandoor magic, creamy butter chicken, and hearty dal makhani that scream authentic Punjabi soul, Khadak Singh Da Dhaba is your go-to spot. Nestled in the heart of Delhi NCR, this beloved chain has won over locals and tourists alike with its no-fuss, flavor-packed menu that’s as kadak (bold) as its name suggests. Founded in 2018, Khadak Singh Da Dhaba started as a humble eatery in Karkardooma but exploded into a 100+ outlet empire across Delhi, Jaipur, Patna, and beyond.
What makes it famous? It’s that perfect blend of traditional dhaba vibes—think live folk music on rooftops and family feasts under the stars—with modern twists like quick delivery and hygiene you can trust. Whether you’re a foodie hunting the best North Indian restaurant or a traveler seeking comfort after a chaotic day in the capital, Khadak Singh Da Dhaba delivers pure desi delight.
Why Khadak Singh Da Dhaba’s Menu is a Hit Among Locals and Tourists
Picture this: You’re weaving through Delhi’s bustling streets, stomach rumbling for something hearty yet hassle-free. That’s where Khadak Singh Da Dhaba shines. Its cookout-style menu—grilled kebabs sizzling on charcoal, slow-cooked handis bubbling with spices—has locals lining up and tourists snapping pics for Instagram. Born from the vision of founders Kawaljeet and Jaspreet Singh, this dhaba chain honors Punjab’s roadside legacy while adding urban flair.
What sets it apart? Fresh ingredients sourced daily, generous portions that feed a family of four, and prices that won’t burn a hole in your wallet. Tourists love how it captures India’s vibrant food scene without the tourist traps. From Zomato’s top-rated butter naans to Swiggy’s bestseller chicken lababdar, reviews rave about the “kadak” taste—bold, unapologetic, and utterly addictive. If you’re planning a Delhi trip, bookmark Khadak Singh Da Dhaba for that authentic North Indian fix. It’s not just food; it’s a flavor story.
Short on time? Their value combos, like the Paneer Butter Masala Rice Bowl at around ₹245, make it easy to grab and go. For deeper dives, let’s explore the menu section by section.
Vegetarian Starters at Khadak Singh Da Dhaba
Kick off your meal with these crispy, tangy bites that scream street-side snacking. Khadak Singh Da Dhaba‘s veg starters are a nod to Punjabi simplicity—lightly spiced, fried to perfection, and paired with mint chutney. Ideal for sharing, they’re a tourist’s first taste of desi crunch.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Dahi Ke Sholey | Crispy fried rolls stuffed with spiced yogurt and herbs, a cool-heat explosion. | 99 |
| Paneer Tikka | Smoky grilled paneer cubes marinated in yogurt and tandoori spices. | 215 |
| Stuffed Mushroom | Button mushrooms filled with cheese and veggies, baked golden. | 189 |
| Aloo Tikki Chaat | Spiced potato patties topped with yogurt, tamarind, and sev. | 129 |
| Malai Soya Chaap | Creamy soya strips grilled with cashew paste—meaty without the meat. | 199 |
| Kurkure Spring Rolls | Veggie-packed rolls with a crunchy exterior and spicy filling. | 149 |
Non-Vegetarian Starters
For the carnivores, Khadak Singh Da Dhaba ramps up the heat with tandoor-fresh meats. These aren’t your bland appetizers; they’re charred, juicy, and laced with garam masala that lingers. Locals swear by them for late-night cravings, while tourists find them a gateway to India’s bold non-veg scene.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Afghani Murgh Tikka | Succulent chicken chunks in a creamy yogurt-mint marinade, grilled to perfection. | 249 |
| Fish Tikka | Boneless fish marinated in lemon and spices, smoky and tangy. | 289 |
| Mutton Seekh Kebab | Minced mutton skewers with onions and cilantro, bursting with flavor. | 279 |
| Chicken Reshmi Kebab | Silky chicken rolls wrapped in egg, fried crisp. | 229 |
| Prawn Garlic | Juicy prawns tossed in garlic butter and herbs—seafood with a desi twist. | 349 |
| Crispy Chicken Wings | Spicy breaded wings with peri-peri kick. | 199 |
Vegetarian Main Course
The heart of any dhaba meal? These veg mains at Khadak Singh Da Dhaba. Creamy gravies hug soft paneer or veggies, slow-simmered for hours. It’s comfort food that feels like a warm hug from Punjab’s kitchens—perfect for vegetarians seeking richness without heaviness.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Butter Masala | Cubes of paneer in a tomato-butter gravy, mildly sweet and aromatic. | 215 |
| Dal Makhani | Black lentils slow-cooked with butter and cream—smoky, velvety bliss. | 189 |
| Kadhai Paneer | Paneer with bell peppers in a wok-tossed onion-tomato base. | 209 |
| Mushroom Masala | Fresh mushrooms in a thick, spiced gravy—earthy and hearty. | 199 |
| Amritsari Chole | Chickpeas simmered Punjabi-style with tea for color and tang. | 169 |
| Paneer Lababdar | Paneer in a nutty, onion-based sauce with a royal twist. | 219 |
Non-Vegetarian Main Course: Signature Handi Specials
Ah, the stars of the show—Khadak Singh Da Dhaba‘s handi specials. Cooked in traditional earthen pots, these non-veg delights bubble with layers of spice and tenderness. From butter chicken to mutton rogan josh, they’re why food critics call this the best dhaba for Mughlai magic. Signature? Absolutely—slow-cooked for that melt-in-mouth texture.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Handi Chicken | Chicken in a sealed pot with yogurt and whole spices—aromatic and juicy. | 259 |
| Butter Chicken | Tandoori chicken in creamy tomato gravy, iconic and indulgent. | 249 |
| Mutton Rogan Josh | Kashmiri-style mutton with fennel and yogurt, rich and fiery. | 299 |
| Chicken Lababdar | Chicken in a silky, buttery sauce with bell peppers. | 259 |
| Mutton Rara | Slow-braised mutton with yogurt and cloves—tender, spice-forward. | 289 |
| Fish Curry | Freshwater fish in onion-tomato gravy, tangy and spiced. | 279 |
Rice & Biryani
No dhaba meal is complete without rice. At Khadak Singh Da Dhaba, options range from fluffy basmati to aromatic biryanis layered with saffron and fried onions. They’re the glue for curries, making solo eats or group shares effortless. Tourists, this is your intro to biryani’s fragrant world.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Jeera Rice | Basmati tempered with cumin—simple, fragrant side. | 129 |
| Veg Biryani | Layered rice with mixed veggies and raita—mildly spiced. | 199 |
| Chicken Dum Biryani | Marinated chicken steamed with basmati, mint, and spices. | 249 |
| Mutton Biryani | Tender mutton chunks in aromatic rice—bold and festive. | 289 |
| Paneer Biryani | Paneer and veggies in saffron-infused rice. | 219 |
| Plain Steamed Rice | Fluffy basmati, perfect for gravies. | 99 |
Indian Breads
Fresh from the tandoor, Khadak Singh Da Dhaba‘s breads are pillowy and charred just right. From butter naan to stuffed parathas, they’re the scoopers for every curry. Locals grab them for breakfast too—crispy lachha paratha with curd? Heaven.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tandoori Roti | Plain whole-wheat flatbread, grilled soft. | 25 |
| Butter Naan | Leavened bread slathered in butter—fluffy and rich. | 45 |
| Garlic Naan | Naan topped with garlic and cilantro. | 55 |
| Lachha Paratha | Layered paratha with ghee for crispiness. | 65 |
| Paneer Paratha | Stuffed with spiced paneer, served with pickle. | 85 |
| Stuffed Kulcha | Potato or onion-filled, baked golden. | 75 |
Raita & Accompaniments
Cool down the spice with these sides. Khadak Singh Da Dhaba keeps it real with homemade yogurt dips and pickles that cut through richness. Essential for balancing bold flavors, especially in summer heat.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Yogurt with spiced gram flour drops—creamy and crunchy. | 59 |
| Onion Tomato Raita | Chopped veggies in chilled curd. | 49 |
| Mix Pickle | Assorted house pickles—tangy and fiery. | 39 |
| Papad | Roasted or fried lentil wafers. | 29 |
| Green Chutney | Mint-coriander dip, fresh and zingy. | 29 |
Desserts
End on a sweet note with Khadak Singh Da Dhaba‘s indulgent closes. Gulab jamun soaked in syrup or creamy kheer—these are festive without fuss. Tourists, they’re the perfect photo-op finale.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gulab Jamun (2 pcs) | Deep-fried milk dumplings in rose syrup—warm and spongy. | 75 |
| Rasmalai | Soft cheese balls in thickened milk, cardamom-kissed. | 99 |
| Kheer | Rice pudding with nuts and saffron. | 89 |
| Chocolate Brownie | Fudgy brownie with ice cream scoop. | 119 |
| Kulfi | Traditional ice cream in pistachio or mango. | 69 |
Beverages
Quench the fire with these refreshers. From sweet lassis to masala chai, Khadak Singh Da Dhaba‘s drinks amp up the dhaba charm. Non-alcoholic, all-natural—ideal for family sips.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Sweet Lassi | Thick yogurt shake with sugar and cardamom. | 79 |
| Masala Chai | Spiced tea with ginger and cloves. | 39 |
| Fresh Lime Soda | Fizzy lemonade, sweet or salted. | 59 |
| Jaljeera | Cumin-laced spiced water—digestive delight. | 49 |
| Mango Lassi | Seasonal mango yogurt blend. | 89 |
| Soft Drinks | Coke, Sprite, or Thums Up. | 49 |
Khadak Singh Da Dhaba Nutrition Information
At Khadak Singh Da Dhaba, we believe in flavorful eating that’s mindful too. While dishes are indulgent, portions allow balance. Below’s a snapshot of approximate nutrition per serving (based on standard recipes; varies by customizations). Always consult for allergies.
| Dish Category | Sample Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Veg Starter | Paneer Tikka | 180 | 12 | 10 | 12 | 2 |
| Non-Veg Starter | Chicken Tikka | 220 | 20 | 5 | 14 | 1 |
| Veg Main | Paneer Butter Masala | 350 | 15 | 20 | 25 | 3 |
| Non-Veg Main | Butter Chicken | 420 | 25 | 15 | 30 | 2 |
| Rice/Biryani | Veg Biryani | 280 | 8 | 50 | 6 | 4 |
| Bread | Butter Naan | 150 | 4 | 25 | 4 | 1 |
| Dessert | Gulab Jamun (1 pc) | 120 | 2 | 20 | 4 | 0 |
| Beverage | Sweet Lassi | 180 | 6 | 25 | 5 | 0 |
A Family-Friendly Dining Experience
Khadak Singh Da Dhaba isn’t just for solo foodies; it’s a family haven. Imagine rooftop seating under twinkling lights, kids giggling over mini parathas from the dedicated kids’ menu (think butter chicken bites at ₹99, or cheesy naan pizzas). Live folk music—bhangra beats on weekends—turns dinner into a mini Punjab mela.
Parents relax knowing high chairs and play areas keep tots happy. Portions? Family platters serve four for under ₹800, covering starters to sweets. Tourists with little ones rave about the welcoming vibe—no stuffy fine-dine here, just casual chaos and full bellies. It’s inclusive, affordable, and utterly joyful.
Bulk Orders & Catering Services
Planning a bash? Khadak Singh Da Dhaba‘s catering game is strong. For corporate lunches, weddings, or birthday parties, they handle 50-500 guests with ease. Think handi specials in bulk trays, biryani mountains, and custom veg/non-veg spreads starting at ₹300 per plate.
- Corporate Events: Quick setups with boxed meals—dal makhani, naans, and raita for office vibes.
- Weddings: Lavish thalis with live counters; add folk dancers for flair.
- Parties: Themed platters like “Punjabi Night” at ₹500/head, including desserts.
Delivery’s swift across Delhi NCR, with eco-packaging. Book via +91-7838061660— they’ve catered Diwali dos and boardroom feasts flawlessly.
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Franchise Opportunities with Khadak Singh Da Dhaba
Dreaming of owning a slice of desi success? Khadak Singh Da Dhaba‘s franchise model is booming, with 100+ outlets since 2018. It’s turnkey: proven recipes, training, and marketing support from the Karkardooma HQ.
- Overview: Invest in a ready brand with R&D-backed menus and Zomato tie-ups. Ideal for Tier-2 cities craving North Indian hits.
- Current Status: Expanding in UP, Rajasthan, Bihar—70+ running, 30+ in pipeline.
- Estimated Investment: ₹20-30 lakhs (includes setup, inventory; excludes real estate). ROI in 12-18 months via high footfall.
Food Quality, Hygiene, and Safety Standards
Trust is everything at Khadak Singh Da Dhaba. FSSAI-certified across outlets, they source veggies from Azadpur Mandi daily—fresh, pesticide-free. Meats? Antibiotic-free chicken and mutton from verified suppliers.
Kitchen hygiene? Spotless—daily deep cleans, glove protocols, and UV sanitizers. Chefs trained in HACCP standards ensure no cross-contamination. Reviews echo this: “Clean as a whistle,” says a Zomato user. For tourists wary of street food, it’s reassuring—bold flavors without the risks.
Location Details for Khadak Singh Da Dhaba
Hunting the nearest outlet? Khadak Singh Da Dhaba dots Delhi NCR like spices in a masala dabba.
- Flagship: Shop No. 1, Vikas Marg, Karkardooma, Delhi-110092 (Near Anand Vihar Metro, opposite Wave Cinema).
- Malviya Nagar: Shop 2, P27, Malviya Nagar, New Delhi (Close to Saket malls).
- Paschim Vihar: Shop 11, DDA Market, A-2 Block, Near Indraprastha World School.
- Jaipur: Raja Park, Jawahar Nagar (Landmark: Near Gaurav Tower).
- Hours: 11 AM-11 PM; delivery till midnight via Swiggy/Zomato.
Khadak Singh Da Dhaba stands tall as the kadak king of North Indian cuisine. From tandoor-fresh starters to handi wonders that transport you to Punjab’s dhabas, every bite is a celebration of spice, simplicity, and soul. Whether rooftop romps with family, catered feasts, or solo indulgences, it delivers joy without judgment. Next Delhi detour? Head here for flavors that stick. Khadak Singh Da Dhaba—where name meets taste, and hunger meets home.
Frequently Asked Questions
What makes Khadak Singh Da Dhaba the best dhaba in Delhi NCR?
Khadak Singh Da Dhaba tops charts with its authentic Punjabi menu, fresh handi cooking, and 4.5+ Zomato ratings. Locals love the bold spices; tourists, the affordable family vibes.
Where is the original Khadak Singh Da Dhaba located?
The flagship is in Karkardooma, Delhi, on Vikas Marg near Anand Vihar Metro—easy landmark spotting for first-timers.
Does Khadak Singh Da Dhaba offer vegetarian options?
Absolutely! From paneer tikka starters to dal makhani mains, over 50% of the menu is veg, all FSSAI-safe and flavor-packed.
How much does a meal at Khadak Singh Da Dhaba cost for two?
Expect ₹500-800 for two, including starters, mains, breads, and dessert—value combos drop it to ₹400.
Is Khadak Singh Da Dhaba good for catering weddings?
Yes! They specialize in bulk handi specials and thalis for 50-500 guests, with custom menus starting at ₹300/plate.
What are the signature dishes at Khadak Singh Da Dhaba?
Don’t miss the Handi Chicken, Butter Naan, and Gulab Jamun—reviewers call them “life-changing” for their smoky, sweet balance.
