If you’re searching for the agashiye menu, you’re in for a treat. Agashiye, the iconic rooftop restaurant at The House of MG in Ahmedabad, has been serving up pure vegetarian Gujarati thalis since 1999. Locals and tourists alike flock here for its heritage charm, daily-changing menu rooted in old-fashioned home-cooked flavours, and the unforgettable experience of dining under the stars in silver or kansa thalis.
Whether you’re a first-time visitor craving authentic Gujarati comfort food or a repeat guest chasing seasonal specials, the agashiye menu delivers a complete journey through Gujarat’s culinary soul—fresh, seasonal, and served with warm hospitality.
Why the Agashiye Menu is Famous Among Locals and Tourists
The agashiye menu stands out because it’s not just food—it’s an experience. Perched on the terrace of a 150-year-old heritage haveli, Agashiye (“on the terrace” in Gujarati) feels like dining in a gracious Gujarati home. The fixed thali concept changes daily with seasonal ingredients, ensuring every visit brings something fresh.
Tourists love the rooftop views of the historic walled city and Sidi Saiyad Mosque, while locals return for the unlimited refills, courteous staff (many from nearby villages), and that perfect balance of sweet, sour, spicy, and crunchy flavours only Gujarat masters. Priced as a premium heritage experience (₹2,000–2,500 for two), the agashiye menu offers unbeatable value for quality and ambiance.
Vegetarian Starters on the Agashiye Menu
Agashiye starts every meal with a warm welcome—starters served in the lounge or directly on the terrace while your table is prepared. These small bites set the tone for the thali ahead: light, flavour-packed, and 100% vegetarian.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Methi Na Gota | Crispy fenugreek fritters with a hint of sweetness | 329 |
| Bataka Vada | Spiced potato balls in gram-flour batter, served with chutney | 329 |
| Patra | Rolled colocasia leaves steamed and tempered | 350 |
| Dhokla | Fluffy fermented rice-lentil cakes, tempered with mustard | 300 |
| Corn Samosa | Mini samosas stuffed with sweet corn and spices | 320 |
| Papaya Sambharo | Fresh papaya salad with mustard seeds and coconut | 280 |
| Dahi Puri Chaat | Crispy puris filled with yogurt, sev, and chutneys | 310 |
Non-Vegetarian Starters on the Agashiye Menu
Important note for the agashiye menu: Agashiye is a proudly pure-vegetarian restaurant celebrating authentic Gujarati cuisine. No non-vegetarian starters are available. This focus keeps every dish true to traditional home recipes passed down through generations. If you’re looking for non-veg options, nearby spots in Ahmedabad offer them, but here the magic lies in masterful vegetarian fare.
Vegetarian Main Course on the Agashiye Menu
The heart of the agashiye menu is the unlimited Gujarati thali—Heritage Classic (Kansa thali) or Heritage Grand (Silver thali). Expect 10–15 rotating items served in traditional metalware. Subzis change daily based on what’s fresh at the market.
| Dish Name | Description | Price ₹ (approx., part of thali) |
|---|---|---|
| Fudina Bataka | Mint-flavoured potato curry | Included in thali |
| Kacha Kela Karela Kaju | Raw banana and bitter gourd with cashews | Included in thali |
| Valor Muthiya | Flat bean and steamed dumplings | Included in thali |
| Gujarati Kadhi | Sweet-sour yogurt-based curry with pakoras | Included in thali |
| Chole | Chickpea curry with Gujarati spices | Included in thali |
| Dal or Khichdi | Comforting lentils or rice-lentil porridge | Included in thali |
Non-Vegetarian Main Course (Signature Handi Specials) on the Agashiye Menu
Again, the agashiye menu remains strictly vegetarian. No non-veg handi specials or meat-based mains are offered. Instead, signature “handi” style dishes are all vegetarian—think slow-cooked vegetable curries in earthen pots that capture deep, layered flavours. The restaurant’s philosophy is clear: celebrate Gujarat’s vegetarian heritage without compromise.
Rice & Biryani on the Agashiye Menu
Gujarati meals end with rice or khichdi for balance. No heavy meat biryanis here—the agashiye menu keeps it light and traditional.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Jeera Rice | Fragrant cumin-tempered basmati rice | Included in thali |
| Mung Dal Khichdi | Nutritious moong dal and rice porridge | Included in thali |
| Veg Pulao (seasonal) | Lightly spiced vegetable rice | 250 (a la carte) |
These pair beautifully with the kadhi and subzis, creating that perfect Gujarati harmony.
Indian Breads on the Agashiye Menu
Freshly made breads arrive hot from the tawa—unlimited, of course!
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Rotli | Soft whole-wheat flatbreads | Included |
| Parotha | Layered Gujarati paratha | Included |
| Thepla | Fenugreek-spiced flatbread (if seasonal) | Included |
Raita & Accompaniments on the Agashiye Menu
Cooling elements balance the spices.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Gujarati Kadhi | Already in main course—sweet yogurt gravy | Included |
| Chaas | Spiced buttermilk (signature drink) | 150 |
| Pickle & Papad | Assorted Gujarati pickles and roasted papad | Included |
Desserts on the Agashiye Menu
No Gujarati meal is complete without mithai! The agashiye menu ends on a sweet note with a rotating dessert platter.
| Dish Name | Description | Price ₹ (approx.) |
|---|---|---|
| Mugdal Shiro | Moong dal halwa with ghee and nuts | Included |
| Kaprapak | Coconut-milk fudge | Included |
| Rajwadi Bundi | Sweet gram-flour pearls | Included |
| Guava Ice Cream | House-made seasonal fruit ice cream | Included |
| Mishti Doi | Sweet Bengali-style yogurt | Included |
Beverages on the Agashiye Menu
Refresh with traditional drinks:
- Fresh juices (pineapple, guava) – ₹180
- Chaas (Gujarati beer) – ₹150
- Masala Chai – ₹120
- Rose Sherbet – ₹160
Agashiye Menu Nutrition Information
The agashiye menu emphasises balanced, home-style cooking. Here’s an approximate nutritional snapshot for a full Heritage thali (serves 1, ~1,200–1,500 kcal total):
| Component | Calories (approx.) | Protein (g) | Carbs (g) | Fat (g) | Key Benefit |
|---|---|---|---|---|---|
| Full Thali (Kansa) | 1,200 | 35 | 180 | 40 | High fibre, probiotic kadhi |
| Starters Platter | 400 | 12 | 45 | 15 | Light & digestive |
| Desserts | 350 | 8 | 60 | 12 | Natural sweetness |
| Rice/Khichdi | 300 | 10 | 55 | 5 | Sustained energy |
Family-Friendly Dining Experience at Agashiye
Agashiye is wonderfully family-friendly. Kids love the colourful thali presentation and unlimited portions (they can pick and choose). The rooftop setting with panoramic views keeps everyone engaged. While there isn’t a dedicated kids’ menu, staff happily customise milder portions or extra rotlis. Live folk music isn’t regular, but the heritage ambiance and occasional cultural events create a festive vibe. Rooftop dining under fairy lights makes it perfect for family celebrations or relaxed Sunday lunches.
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Bulk Order & Catering Services
Planning a big event? Agashiye excels at bulk orders and catering. The restaurant can host up to 400 guests with buffet-style thalis for corporate events, weddings, or parties. Takeaway thalis are popular for home dinners. Contact the House of MG team directly for custom menus—perfect for introducing authentic Gujarati flavours to your guests. Pricing starts from ₹1,500 per person for large groups (minimum 20).
Franchise Information
Currently, the agashiye menu and experience are available only at the flagship location in Ahmedabad. Agashiye operates as a unique heritage dining concept under The House of MG and does not offer franchise opportunities. It remains a one-of-a-kind destination, preserving its authenticity and personal touch rather than expanding through franchises. If you’re passionate about Gujarati cuisine, visiting the original is the best way to experience it.
Food Quality, Hygiene & Safety Standards
Agashiye maintains top-tier standards. It holds a valid FSSAI licence and follows strict hygiene protocols—fresh ingredients sourced daily from local Ahmedabad markets, modern kitchen facilities, and trained staff adhering to personal hygiene guidelines. The open-kitchen elements on the terrace let you see the care that goes into every dish. No compromises on quality; this is why the agashiye menu feels like home-cooked yet restaurant-perfect every single time.
Agashiye Location Details
Address: 3rd Floor, The House of MG, Opp. Sidi Saiyad Jali, Lal Darwaja, Ahmedabad, Gujarat 380001
Landmark: Right next to the iconic Sidi Saiyad Mosque in the historic walled city
Area/City: Lal Darwaja, Central Ahmedabad
Timings: 11:30 AM – 3:30 PM & 7:00 PM – 11:00 PM (lunch and dinner)
How to reach: Easy auto or cab ride from Ahmedabad Railway Station (5 mins) or Airport (20 mins). Valet parking available.
The agashiye menu isn’t just a list of dishes—it’s a heartfelt invitation to savour Gujarat’s culinary heritage in a setting that feels both luxurious and intimate. From the very first starter to the last spoonful of shiro, every bite tells a story of tradition, seasonality, and warm hospitality.
Whether you’re a local treating family or a tourist ticking off Ahmedabad’s must-do experiences, Agashiye delivers an unforgettable dining memory. Book your table, climb the heritage stairs, and let the agashiye menu transport you to a gracious Gujarati home on the terrace. You’ll leave fuller in every sense—belly, heart, and soul.
Frequently Asked Questions
What is the Agashiye menu price for two?
The average cost for two at Agashiye is ₹2,000–2,500 (including thali and beverages). Heritage Classic Kansa Thali starts around ₹1,800 and Heritage Grand Silver Thali around ₹2,500 per person (approx., taxes extra).
Is the Agashiye menu vegetarian only?
Yes! Agashiye serves 100% pure vegetarian Gujarati thali—no non-veg options. It focuses entirely on authentic vegetarian recipes.
Does the Agashiye menu change daily?
Absolutely. The thali is fixed in format but the subzis and specials rotate daily with seasonal ingredients for freshness.
What are the must-try items on the Agashiye menu?
Don’t miss the Gujarati Kadhi, Methi Na Gota starters, Mugdal Shiro dessert, and the signature Guava Ice Cream. The unlimited thali format lets you try everything!
Is Agashiye suitable for families and kids?
Yes, it’s very family-friendly with rooftop views, customisable portions for children, and a welcoming vibe.
Does Agashiye offer catering or bulk orders from the menu?
Yes—perfect for weddings, corporate events, or parties up to 400 guests. Takeaway thalis are also available.
Where is Agashiye located and what are the timings?
Opp. Sidi Saiyad Jali, Lal Darwaja, Ahmedabad. Open for lunch (11:30 AM–3:30 PM) and dinner (7:00 PM–11:00 PM).
