If you’re craving a perfect mix of North Indian comfort, sizzling Chinese flavours, and classic Continental delights in Mumbai’s western suburbs, the farmhouse palladium rest-o-bar menu is your answer. Tucked in the bustling IC Colony of Borivali West, this family-friendly rest-o-bar has become a favourite among locals and tourists alike for its generous portions, fresh ingredients, and vibrant ambience that feels like a warm farmhouse getaway right in the city.
Whether you’re planning a weekend family dinner, a romantic date with bar vibes, or a big group celebration, the farmhouse palladium rest-o-bar menu offers something for every palate and pocket. In this detailed 2026 guide, we break down every section of the menu, share honest food critic insights, and help you plan your visit like a pro.
Why the Farmhouse Palladium Rest-o-Bar Menu Stands Out
The farmhouse palladium rest-o-bar menu shines because it blends authentic Indian flavours with global twists while keeping prices reasonable (cost for two ≈ ₹1,900). Locals love the generous servings and consistent quality; tourists heading to nearby Gorai Beach or Sanjay Gandhi National Park make it a convenient pit-stop. As a food critic, I appreciate how the menu respects traditional recipes yet adds modern plating and live counters. The rest-o-bar vibe with soft lighting, comfortable seating, and occasional live music makes every meal memorable.
Vegetarian Starters
Perfect for starting light or sharing, the vegetarian section of the farmhouse palladium rest-o-bar menu focuses on fresh, crispy, and flavour-packed bites.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cheesy Hara Bhara Kebab | Spinach, peas & cottage cheese patties with melted cheese | 380 |
| Paneer Tikka | Marinated paneer grilled in tandoor with mint chutney | 420 |
| Crispy Cornmeal Nachos | Loaded with cheese, salsa & jalapeños | 350 |
| Avocado Khichiya | Crispy rice papdi topped with spiced avocado | 320 |
| Focaccia Garlic Bread | Freshly baked with garlic herb butter | 280 |
| Peri Peri Spiced Peanuts | Roasted peanuts tossed in tangy peri-peri seasoning | 220 |
| Chakna Tiffin | Assorted crunchy snacks in a fun tiffin box | 390 |
Non-Vegetarian Starters
The non-veg starters on the farmhouse palladium rest-o-bar menu are the real crowd-pullers. My personal favourite is the Chicken Shaslik Sizzler that arrives sizzling at the table.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Shaslik Sizzler | Juicy chicken skewers with onions & peppers on hot plate | 520 |
| Lamb Chops | Tender marinated lamb chops grilled to perfection | 650 |
| Prawns Cocktail | Classic prawns in tangy cocktail sauce | 480 |
| Apple Chicken | Sweet-spicy chicken with caramelised apples | 490 |
| Kung Pao Kai Chicken | Spicy Chinese-style chicken with peanuts & chillies | 450 |
| Fish Amritsari | Crispy battered fish fingers with mint chutney | 430 |
Vegetarian Main Course
Hearty and wholesome – the veg mains section delivers comfort food done right.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Butter Masala | Creamy tomato gravy with soft cottage cheese | 480 |
| Dal Tadka | Yellow lentils tempered with cumin & garlic | 320 |
| Vegetable Jalfrezi | Stir-fried mixed veggies in tangy gravy | 390 |
| Mushroom Do Pyaza | Mushrooms cooked with onions in rich gravy | 420 |
Non-Vegetarian Main Course (Signature Handi Specials)
This is where the farmhouse palladium rest-o-bar menu truly impresses. The Signature Handi Specials are slow-cooked in traditional earthen pots for deep, smoky flavours.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Mutton Rogan Josh Handi | Kashmiri-style tender mutton in aromatic gravy | 720 |
| Chicken Handi | Slow-cooked chicken with whole spices | 580 |
| Butter Chicken Handi | Classic creamy tomato gravy with juicy chicken | 550 |
| Prawns Malai Curry | Prawns in coconut-milk based rich curry | 680 |
| Fish Curry | Goan-style spicy fish in tangy coconut gravy | 620 |
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg Biryani | Fragrant basmati rice with mixed vegetables | 420 |
| Chicken Biryani | Hyderabadi-style dum biryani with tender chicken | 520 |
| Pot Rice Chicken | Stir-fried rice served in a clay pot | 450 |
| Burmese Khowsuey Veg | Creamy coconut noodles with veggies | 480 |
Indian Breads
Fresh tandoori breads to mop up those delicious gravies:
- Butter Naan – ₹80
- Garlic Naan – ₹90
- Laccha Paratha – ₹100
- Tandoori Roti – ₹60
Raita & Accompaniments
- Plain Raita – ₹120
- Boondi Raita – ₹130
- Onion Salad & Green Chutney – ₹80
- Papad Basket – ₹150
Desserts
End on a sweet note with these farmhouse palladium rest-o-bar menu favourites:
- Jalebi with Rabri – ₹220
- Brownie with Ice Cream – ₹250
- Gulab Jamun – ₹180
- Mango Kulfi – ₹160
Beverages
From refreshing mocktails to classic cocktails and fresh lassis – the bar menu complements the food perfectly. Signature mocktails start at ₹180; beers from ₹250.
Nutrition Information from the Farmhouse Palladium Rest-o-Bar Menu
Here’s a quick reference table for popular dishes.
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Cheesy Hara Bhara Kebab | 380 | 12 | 35 | 18 |
| Chicken Shaslik Sizzler | 620 | 45 | 28 | 32 |
| Paneer Butter Masala | 520 | 18 | 22 | 38 |
| Mutton Rogan Josh Handi | 680 | 52 | 18 | 42 |
| Jalebi with Rabri | 420 | 8 | 65 | 12 |
Family-Friendly Dining Experience
The farmhouse palladium rest-o-bar menu is designed for all ages. Kids get a special mini-menu with smaller portions of pasta, fries, mini burgers, and ice-cream sundaes at ₹250–350. The restaurant offers rooftop-style open seating on select evenings, live folk music on weekends, and spacious indoor areas with high chairs. Jain food options and gluten-free dishes are clearly marked, making it truly inclusive.
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Bulk Order & Catering Services
Planning a party? The restaurant offers excellent bulk ordering and full catering for corporate events, weddings, and birthday parties. Minimum order for 50 people starts at ₹35,000. They provide on-site chefs for live counters and customise the farmhouse palladium rest-o-bar menu as per your theme.
Franchise Information
Farmhouse Palladium is currently a flagship outlet in Borivali with strong brand recognition in Mumbai’s western suburbs. The parent group is exploring franchise opportunities across Maharashtra and Gujarat. Estimated investment for a new franchise: ₹50–80 lakhs (depending on location and size), including interior fit-out and training. Current status: Single operational unit with plans for 3–4 more outlets by 2027. Interested parties can reach out via their official Instagram or website.
Food Quality, Hygiene & Safety Standards
Every dish on the farmhouse palladium rest-o-bar menu is prepared with FSSAI-certified ingredients sourced from trusted local farms and suppliers. The kitchen follows strict hygiene protocols with daily temperature logs, separate veg/non-veg sections, and regular staff health checks. The restaurant proudly displays its FSSAI licence and maintains 4.6/5 hygiene ratings across review platforms.
Location & How to Reach
Farmhouse Palladium Rest-o-Bar Shop 1-2, Ground Floor, Palladium, Near Subhjivan Circle, IC Colony, Borivali West, Mumbai – 400103. Just 5 minutes walk from Mandapeshwar Metro Station. Ample parking available. Open daily 12 PM – 12 AM.
The farmhouse palladium rest-o-bar menu delivers an unbeatable combination of variety, value, and warmth that keeps guests coming back. Whether you’re a local Borivalikar or a tourist exploring Mumbai’s suburbs, this menu promises a memorable dining experience packed with flavour and hospitality.
Frequently Asked Questions
Q1: What is the complete farmhouse palladium rest-o-bar menu price range?
Starters range ₹220–650, mains ₹390–720, and full meal for two is around ₹1,900 (without alcohol).
Q2: Is the farmhouse palladium rest-o-bar menu family-friendly?
Absolutely! It offers kids’ portions, Jain options, and a welcoming ambience with live folk music on weekends.
Q3: Does the farmhouse palladium rest-o-bar menu have vegetarian and non-vegetarian Handi specials?
Yes, signature Handi dishes are available in both veg and non-veg with slow-cooked authentic flavours.
Q4: Where is Farmhouse Palladium Rest-o-Bar located and what are the timings?
IC Colony, Borivali West, Mumbai. Open daily from 12 PM to 12 AM.
Q5: Can I order the farmhouse palladium rest-o-bar menu for bulk catering?
Yes, they provide catering for parties, weddings, and corporate events with customised menus.
Q6: Are there any rooftop or live music experiences at Farmhouse Palladium?
They feature open-air seating and live folk music on weekends for a festive vibe.
Q7: What are the must-try dishes from the farmhouse palladium rest-o-bar menu?
Chicken Shaslik Sizzler, Mutton Rogan Josh Handi, Jalebi with Rabri, and Cheesy Hara Bhara Kebab.
