If you’re hunting for the botany brew and kitchen menu, you’ve landed at the perfect spot. Perched on the 18th floor of SKAV Seethalakshmi in Bangalore’s bustling Ashok Nagar, Botany Brew and Kitchen is the city’s newest rooftop sensation.
This elevated restobar blends breathtaking skyline views, lush botanical vibes, and a massive multicuisine spread that mixes North Indian classics, Chinese stir-fries, sushi rolls, Thai curries, Continental grills, and Asian fusion. Locals love it for weekend sundowners and family brunches, while tourists flock here for Instagram-worthy panoramas and flavour-packed plates that feel both comforting and adventurous.
Why the Botany Brew and Kitchen Menu Stands Out
As a food critic who’s explored Bangalore’s rooftop scene for years, I can confidently say the botany brew and kitchen menu strikes the perfect balance between variety and quality. With over 200 dishes spanning six global cuisines, it caters to vegetarians, meat lovers, sushi fans, and even those who just want a light Thai curry after cocktails.
The botanical theme — think greenery, soft lighting, and open-air seating for 1,500 guests — makes every meal feel like a mini vacation. Prices are reasonable for a premium rooftop (₹2,000–2,700 for two), and portions are generous. Let’s dive deep into the botany brew and kitchen menu section by section.
Vegetarian Starters on the Botany Brew and Kitchen Menu {#veg-starters}
The veg starters section is where the botany brew and kitchen menu truly shines for plant-based diners. Fresh ingredients, bold spices, and clever fusions make these ideal for sharing.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chatpata Five Spice Paneer | Crispy paneer cubes tossed in five-spice blend with bell peppers and onions | 320 |
| Paneer Kung Pao | Paneer with assorted vegetables, cashews & chilli oil | 350 |
| Veg Som Tam Salad | Thai-style green papaya salad with peanuts & lime | 280 |
| Crispy Corn Salt & Pepper | Golden corn kernels tossed in garlic & chillies | 290 |
| Mushroom 65 | Spicy, tangy fried mushrooms with curry leaves | 310 |
Non-Vegetarian Starters {#non-veg-starters}
Non-veg lovers will adore the bold flavours in this section of the botany brew and kitchen menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Thai Basil Prawn | Succulent prawns stir-fried with Thai basil & chillies | 485 |
| Softshell Crab | Crispy fried crab with spicy dipping sauce | 545 |
| Chicken Dumplings | Steamed or fried dumplings in ginger-soy broth | 380 |
| Chicken Lollipop | Classic spicy Indo-Chinese chicken wings | 340 |
| Fish Amritsari | Beer-battered fish fingers with mint chutney | 420 |
Vegetarian Main Course {#veg-main}
The vegetarian mains on the botany brew and kitchen menu range from comforting North Indian to vibrant Thai and Chinese.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg Green Thai Curry | Mixed vegetables in coconut milk & green curry paste (with rice) | 450 |
| Paneer Butter Masala | Creamy tomato gravy with soft paneer cubes | 420 |
| Khichdi with Curd | Comforting lentils & rice, served with pickle | 320 |
| Veg Bibimbap | Korean rice bowl with assorted veggies & gochujang | 480 |
| Mushroom Masala | Button mushrooms in rich onion-tomato gravy | 390 |
Non-Vegetarian Main Course & Signature Handi Specials {#non-veg-main}
This is where the botany brew and kitchen menu gets royal. The Signature Handi Specials section features slow-cooked, aromatic North Indian delicacies served in traditional handis.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Chicken Handi | Tender chicken in silky tomato-butter gravy | 550 |
| Chicken Handi Biryani | Fragrant basmati rice layered with spiced chicken | 580 |
| Mutton Rogan Josh Handi | Kashmiri-style mutton in aromatic spices | 620 |
| Prawns Red Thai Curry | Juicy prawns in red curry coconut sauce | 590 |
| Chicken Bibimbap | Korean rice bowl with chicken, veggies & egg | 520 |
Rice & Biryani {#rice-biryani}
No Indian meal is complete without rice. The botany brew and kitchen menu offers fragrant options.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Veg Dum Biryani | Layered basmati with vegetables & saffron | 420 |
| Chicken Dum Biryani | Classic Hyderabadi-style with tender chicken | 480 |
| Jeera Rice | Tempered cumin rice | 180 |
| Curd Rice | South Indian comfort with curd & spices | 220 |
Indian Breads {#breads}
Freshly baked breads to mop up those delicious gravies.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Naan | Soft, fluffy naan with butter | 90 |
| Garlic Naan | Naan topped with garlic & coriander | 100 |
| Laccha Paratha | Flaky layered paratha | 110 |
| Tandoori Roti | Whole-wheat tandoor bread | 70 |
Raita & Accompaniments {#raita}
Cooling sides that balance the spice.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Yogurt with spiced boondi | 120 |
| Cucumber Raita | Fresh cucumber in seasoned yogurt | 110 |
| Mixed Pickle | Traditional Indian pickle | 80 |
| Papad Basket | Assorted crispy papads | 150 |
Desserts {#desserts}
End your meal on a sweet note with these crowd-pleasers.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gulab Jamun | Warm milk dumplings in rose syrup | 180 |
| Chocolate Lava Cake | Molten centre with vanilla ice cream | 250 |
| Mango Cheesecake | Creamy mango-infused New York-style | 220 |
| Rasmalai | Soft cheese patties in saffron milk | 190 |
Beverages {#beverages}
The “Brew” in Botany Brew shines here — from signature cocktails to refreshing mocktails.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Sakura Kiwi Mocktail | Kiwi, mint & sparkling water | 280 |
| Classic G&T | Gin & tonic with botanical garnishes | 420 |
| Mango Lassi | Creamy yogurt-based mango drink | 180 |
| Masala Chai | Spiced Indian tea | 120 |
Botany Brew and Kitchen Menu Nutrition Information {#nutrition}
Here’s an approximate nutrition snapshot (per serving) for popular dishes on the botany brew and kitchen menu:
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Paneer Kung Pao | 420 | 18 | 28 | 25 |
| Butter Chicken Handi | 680 | 42 | 22 | 45 |
| Veg Green Thai Curry | 380 | 8 | 35 | 22 |
| Chicken Dum Biryani | 720 | 35 | 85 | 28 |
| Gulab Jamun (2 pcs) | 320 | 6 | 48 | 12 |
Family-Friendly Dining Experience at Botany Brew and Kitchen {#family}
Botany Brew and Kitchen is surprisingly family-friendly despite its nightlife vibe. Baby high chairs are available, and the staff happily customises milder versions for kids. The rooftop setting with city views feels magical for all ages. Occasional live folk music and soft DJ sets add fun without being overwhelming. Kids menu options include mini butter naan pizzas and simple pastas. It’s perfect for Sunday brunches or multi-generational celebrations.
Bulk Orders & Catering Services {#catering}
Planning a corporate lunch, wedding, or birthday bash? The botany brew and kitchen menu offers excellent bulk and catering packages. Choose from 3-veg + 3-non-veg starter combos, main course platters, and mocktail stations. They handle everything from 50 to 1,000 guests with professional setup and live counters. Ideal for rooftop parties with panoramic backdrops!
Franchise Information {#franchise}
Botany Brew and Kitchen is currently a single flagship rooftop destination in Bangalore, but its rapid popularity has sparked interest in expansion. The brand is exploring franchise opportunities for similar high-rise multicuisine concepts in major Indian cities. Estimated investment ranges from ₹1.5 crore to ₹3 crore (including interiors, kitchen setup, and licensing), depending on location and size. Interested entrepreneurs can reach out via their official channels for detailed proposals.
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Food Quality, Hygiene & Safety Standards {#hygiene}
As a food critic, I appreciate that Botany Brew and Kitchen maintains top-tier hygiene. The restaurant is FSSAI-compliant, sources fresh ingredients daily from local farms, and follows strict kitchen protocols. Open kitchens let you see the care that goes into every plate. Cleanliness scores high in reviews, and the staff uses gloves and sanitised tools — a big plus for health-conscious diners.
Botany Brew and Kitchen Location Details {#location}
Address: 18th Floor, SKAV Seethalakshmi, Kasturba Road, Ashok Nagar, Bengaluru, Karnataka 560025
Landmark: Near Lavelle Road, opposite Visvesvaraya Museum
How to Reach: 5-minute walk from MG Road metro station. Valet & free parking available.
Timings: 12:00 PM – 11:59 PM (subject to change)
Contact: +91 7975492845 / 8431902217
The botany brew and kitchen menu offers an unforgettable dining experience that combines stunning views, global flavours, and warm hospitality. Whether you’re a local craving handi specials or a tourist seeking the best rooftop in Bangalore, this place delivers every time. The fusion of North Indian comfort, Asian zing, and Continental elegance makes it a must-visit.
Frequently Asked Questions
1. What is the cost for two at Botany Brew and Kitchen?
Approximately ₹2,000–2,700, including starters, mains, and beverages.
2. Does the botany brew and kitchen menu have vegetarian options?
Yes! Plenty of veg starters, mains, and Thai/Chinese dishes.
3. Is Botany Brew and Kitchen family-friendly?
Absolutely — baby high chairs, kids’ customisations, and a welcoming rooftop vibe.
4. What are the signature dishes on the botany brew and kitchen menu?
Butter Chicken Handi, Thai Basil Prawn, and Paneer Kung Pao are crowd favourites.
5. Does Botany Brew and Kitchen offer catering?
Yes, they provide bulk orders and full catering for events up to 1,000 guests.
6. Is there live music at Botany Brew and Kitchen?
Occasional live folk music and DJ sets enhance the rooftop experience.
7. Where is Botany Brew and Kitchen located exactly?
18th Floor, SKAV Seethalakshmi, Kasturba Road, Ashok Nagar, Bengaluru.
