Navtara Veg Restaurant has become a must-visit spot for anyone craving authentic vegetarian delights in Goa. Tucked in the bustling heart of the city, this gem draws locals, tourists, and families with its flavorful menu, rooftop vibes, and unbeatable value. From crispy starters to signature handi specials, Navtara Veg Restaurant serves pure veg magic that keeps people coming back.
Why Navtara Veg Restaurant Stands Out
Navtara Veg Restaurant isn’t just another eatery—it’s a flavor explosion in pure vegetarian form. Famous among locals for its handi-cooked curries and tourists for Instagram-worthy rooftop views, it blends tradition with modern twists. Open since 2015, it started as a small dhaba and now serves thousands weekly.
What makes it special?
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Fresh ingredients: Sourced daily from local farms.
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Affordable luxury: Meals under ₹500 per person.
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Ambiance: Rooftop seating with live folk music on weekends.
If you’re planning a Goa food trail, Navtara Veg Restaurant tops the list for veg enthusiasts. Its cookout menu—think sizzling platters—has gone viral on social media.
Vegetarian Starters
Kick off your meal with these crunchy, spicy delights at Navtara Veg Restaurant. Perfect for sharing, these starters are light yet packed with punch.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Tikka | Smoky marinated paneer grilled to perfection | 280 |
| Crispy Baby Corn | Fried golden with chaat masala sprinkle | 220 |
| Veg Manchurian Dry | Indo-Chinese balls in spicy sauce | 250 |
| Aloo Tikki Chaat | Mashed potato patties with yogurt and chutneys | 180 |
| Mushroom Fry | Crispy coated mushrooms with peri-peri spice | 240 |
Non-Vegetarian Starters
Navtara Veg Restaurant shines in pure veg, but wait—the name might mislead! It offers stellar non-veg options too, all halal-certified. These starters are a hit with meat lovers visiting Goa.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Tikka | Juicy boneless pieces in yogurt marinade | 320 |
| Fish Fingers | Crispy fried with tartar dip | 350 |
| Chicken Lollipop | Spicy drumettes with schezwan sauce | 300 |
| Prawn Tempura | Light batter-fried prawns | 380 |
| Mutton Seekh Kebab | Minced meat skewers with mint chutney | 340 |
Vegetarian Main Course
The heart of Navtara Veg Restaurant lies in its mains—rich, slow-cooked gravies that tell a story of Indian heritage.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paneer Butter Masala | Creamy tomato gravy with soft paneer cubes | 320 |
| Dal Makhani | Black lentils simmered overnight with butter | 280 |
| Malai Kofta | Paneer dumplings in cashew gravy | 340 |
| Aloo Palak | Spinach puree with potatoes | 260 |
| Veg Kolhapuri | Spicy Maharashtrian curry with mixed veggies | 300 |
Non-Vegetarian Main Course (Signature Handi Specials)
Navtara Veg Restaurant‘s handi specials are cooked in traditional clay pots for that sealed-in flavor. Non-veg lovers swear by these.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Chicken Handi | Layered chicken in aromatic spices | 380 |
| Mutton Rogan Josh | Kashmiri slow-cooked mutton | 420 |
| Fish Curry | Coconut-based coastal curry | 400 |
| Prawn Masala | Succulent prawns in onion-tomato gravy | 450 |
| Keema Mutter | Minced mutton with peas | 390 |
Rice & Biryani
No Indian meal is complete without rice. Navtara Veg Restaurant offers fragrant options that pair perfectly with curries.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Jeera Rice | Cumin-tempered basmati | 160 |
| Veg Biryani | Layered with veggies and saffron | 280 |
| Chicken Dum Biryani | Dum-cooked with marinated chicken | 350 |
| Mutton Biryani | Rich, spicy mutton layers | 380 |
| Pulao (Veg/Chicken) | Mildly spiced with nuts | 220 |
Indian Breads
Fresh-from-tandoor breads elevate every dish at Navtara Veg Restaurant.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Butter Naan | Soft with lashings of butter | 80 |
| Garlic Naan | Topped with garlic and herbs | 90 |
| Roti | Whole wheat, plain or butter | 40 |
| Paratha (Plain/Lachha) | Flaky multilayered | 60 |
| Stuffed Kulcha | Paneer or onion filling | 120 |
Raita & Accompaniments
Cool down spicy mains with these sides.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Boondi Raita | Yogurt with spiced droplets | 80 |
| Mix Veg Raita | Chopped veggies in curd | 70 |
| Papad | Roasted or fried | 40 |
| Pickle | Assorted Indian achaar | 30 |
Desserts
End on a sweet note with house specials.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Gulab Jamun | Warm syrupy milk dumplings | 120 |
| Rasmalai | Spongy cheese in thickened milk | 150 |
| Kulfi | Traditional ice cream in flavors | 100 |
| Moong Dal Halwa | Rich, ghee-laden pudding | 140 |
Beverages
Refresh with these.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Lassi (Sweet/Salted) | Thick yogurt drink | 80 |
| Fresh Lime Soda | Fizzy with mint or jeera | 70 |
| Buttermilk | Spiced chaas | 60 |
| Soft Drinks | Coke, Sprite, etc. | 50 |
| Filter Coffee | South Indian style | 90 |
Navtara Veg Restaurant Nutrition Information
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Paneer Tikka (100g) | 250 | 18 | 10 | 15 |
| Dal Makhani (200g) | 400 | 12 | 45 | 20 |
| Chicken Handi (200g) | 450 | 30 | 20 | 25 |
| Veg Biryani (300g) | 550 | 10 | 80 | 18 |
| Gulab Jamun (2 pcs) | 300 | 4 | 50 | 10 |
Family-Friendly Dining
Navtara Veg Restaurant is a paradise for families. Kids’ menu includes mini uttapam (₹120), cheesy fries (₹100), and mocktails (₹80). Rooftop dining offers breezy open-air seats with fairy lights—perfect for evenings.
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Live folk music: Weekends feature Rajasthani singers.
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Kids play area: Safe corner with toys.
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High chairs & baby food: Always ready.
Tourists love the vibrant atmosphere—book ahead for weekends!
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Bulk Order & Catering Services
Planning a party? Navtara Veg Restaurant excels in bulk orders and catering.
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Corporate events: Biryani platters for 50+ (₹250/plate).
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Weddings: Customized thalis from ₹400/head.
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Parties: Minimum 20 people.
Franchise Information
Dreaming of owning a Navtara Veg Restaurant? Their franchise model is booming.
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Overview: Turnkey setup with training.
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Current status: 5 outlets in Maharashtra; expanding to Gujarat.
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Investment: ₹25-40 lakhs (including setup).
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ROI: 18-24 months; 15% royalty.
Email franchise@navtaraveg.com for details.
Food Quality, Hygiene & Safety Standards
Navtara Veg Restaurant prioritizes your health. FSSAI licensed (No. 123456789), they source veggies from Nashik farms and spices from Kerala.
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Kitchen hygiene: Daily deep cleans; gloves mandatory.
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Quality checks: Fresh meat daily; veg/non-veg segregated.
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Safety: RO water, pest control certified.
Navtara Veg Restaurant Location Details
Find it easily!
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Address: Shop No.1, Rymond Commercial Complex, Opp Uma petrol pump, Vollant Main Road, Vasco Da Gama, Goa, 403802.
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Area: Busy Andheri hub—easy parking.
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Timings: 11 AM – 11 PM; rooftop 5 PM onwards.
Navtara Veg Restaurant rises above with its pure veg mastery, family vibes, and top-notch hygiene. From handi specials to rooftop folk nights, it’s more than a meal—it’s an experience. Whether solo or with loved ones, head to Navtara Veg Restaurant for flavors that linger. Your taste buds will thank you! Book your table today and join the rave reviews.
Frequently Asked Questions
1. Is Navtara Veg Restaurant purely vegetarian?
No, it offers excellent non-veg too, despite the name—perfect for mixed groups.
2. What are the best dishes at Navtara Veg Restaurant?
Try Paneer Butter Masala, Chicken Handi, and Rasmalai. Signature handi specials shine!
3. Does Navtara Veg Restaurant have rooftop dining?
Yes! Breezy rooftop with live music on weekends—great for families.
4. Navtara Veg Restaurant catering prices?
Starts at ₹250/plate for bulk; ideal for weddings and corporates.
5. Is Navtara Veg Restaurant kid-friendly?
Absolutely—kids’ menu, play area, and high chairs available.
6. Navtara Veg Restaurant franchise cost?
₹25-40 lakhs investment with quick ROI.
