If you’re planning a trip to Goa and craving more than just beach shacks and thalis, Cavatina by Avinash Martins should top your list. This hidden fine-dining gem in Benaulim, South Goa, offers reimagined Goan cuisine with a contemporary twist. Chef Avinash Martins, an ex-Oberoi talent and one of India’s top chefs, creates magic with local ingredients and global techniques under the mantra “Local Heart & Global Soul.”
Whether you’re a tourist seeking authentic yet elevated Goan food or a local looking for a special night out, Cavatina by Avinash Martins delivers an unforgettable dining experience. With its cozy ambiance, attentive service, and innovative dishes, it consistently ranks among South Goa’s best restaurants.
Why Cavatina by Avinash Martins is Famous Among Locals and Tourists
Cavatina by Avinash Martins transforms traditional Goan recipes into sophisticated plates that surprise and delight. Located away from crowded beaches, it offers a peaceful, stylish setting perfect for sunset views and intimate dinners.
Diners rave about the creative fusion—think Goan chorizo in innovative presentations or classic curries with modern plating. The restaurant attracts food lovers, celebrities, and repeat visitors who appreciate the balance of authenticity and innovation. Average cost for two is around ₹1,500–2,500, making it accessible yet premium.
Vegetarian Starters
Cavatina by Avinash Martins offers thoughtful vegetarian options that highlight local produce.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Tambdi Bhaji Spanakopita | Goan red amaranth in Greek-style pastry with cashew butter | 450–550 |
| Smoked Aubergine Dip | Creamy smoked eggplant with local spices | 350–450 |
| Koyloleo Veg Caldinho | Black rice pancakes with vegetable caldin | 400–500 |
| Nest in the Woods | Creative presentation with local roots & veggies | 500–600 |
Non-Vegetarian Starters
The non-veg starters steal the show with bold coastal flavors.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Cavatina Chirut | Filo cigars with prawns & Goan chorizo, bimbli relish | 550–650 |
| Crabmeat Cakes | Betel rock crab with Canacona chili, avocado & mango | 600–700 |
| Hay Smoked Mackerel | Served with garlic croute & raw mango pickle | 500–600 |
| Prawns Who Drank the Feni | Flambeed prawns with feni (dramatic tableside) | 650–750 |
| Choriz & Bacon Pao | Caramelized onions & smoky Goan flavors | 450–550 |
Vegetarian Main Course
Hearty yet refined vegetarian mains celebrate Goan ingredients.
- Turmeric leaf-wrapped vegetables with pumpkin cashew hash.
- Jackfruit Cafreal reimagined with bold spices.
- Red amaranth and local greens in creative presentations.
Non-Vegetarian Main Course (Signature Handi Specials)
The signature handi dishes and coastal classics shine here.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Slow Cooked Pork Belly | Amsol glaze with aroz refogado | 700–850 |
| Turmeric Leaf Seabass | Pumpkin cashew hash & amaranth | 800–950 |
| Goan Fish Curry | Reimagined with modern techniques | 650–750 |
| Mutton Curry with Sannas | Classic flavors elevated | 700–800 |
| Grilled Lobster Garlic Butter | Fresh catch prepared to perfection | 1200–1500 |
Rice & Biryani, Indian Breads
- Red rice preparations and fragrant biryanis with Goan spices.
- Freshly baked breads including poi and sannas.
- Coconut-infused rice dishes that pair beautifully with curries.
Raita & Accompaniments
Cooling raitas, tangy pickles, and house-made relishes balance the rich flavors. Don’t miss the coconut curry dips and smoked dips served with signature bread baskets.
Desserts at Cavatina by Avinash Martins
End your meal on a sweet note with creative Goan-inspired desserts.
| Dish Name | Description | Price (₹ approx.) |
|---|---|---|
| Duet of Bebinca | Bruleed bebinca with coconut ice cream | 300–400 |
| Goan Sur Cheesecake | Coconut sap & jaggery twist | 350–450 |
| Moggen Melon Dessert | With citrus brie & spiced honey | 350–400 |
| Dessert Tasting Platter | Chef’s selection of signatures | 500–600 |
Beverages
Signature cocktails, feni-based drinks, Indian wines, and refreshing mocktails complement the food perfectly. Try the Red Wine Sangria or innovative feni infusions.
Cavatina by Avinash Martins Nutrition Information
| Dish Category | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Vegetarian Starter | 250–400 | 8–12 | 30–45 | 10–18 |
| Non-Veg Starter | 300–500 | 15–25 | 20–35 | 15–25 |
| Main Course (Fish/Meat) | 450–700 | 25–40 | 25–40 | 20–35 |
| Dessert | 300–450 | 5–10 | 40–60 | 10–20 |
Family-Friendly Dining Experience
Cavatina by Avinash Martins welcomes families with kid-friendly options, high chairs, and a relaxed vibe. While it leans fine-dining, the menu has milder dishes for children. Enjoy live folk music on some evenings and a welcoming atmosphere that suits couples, families, and groups. Pet-friendly and wheelchair accessible, it’s ideal for memorable celebrations.
Bulk Order & Catering Services
Planning a wedding, corporate event, or private party in Goa? Cavatina by Avinash Martins offers excellent bulk ordering and catering. Chef Avinash’s team delivers the same high standards for large gatherings, from intimate beachside events to grand weddings.
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Franchise Information
As of now, Cavatina by Avinash Martins operates as a flagship single-location restaurant focused on quality and personal touch. No widespread franchise details are publicly available, but interested investors can reach out for potential future opportunities in expanding this celebrated Goan brand.
Food Quality, Hygiene & Safety Standards
The restaurant maintains excellent hygiene with FSSAI compliance. It sources fresh local ingredients from nearby farms and fishermen, emphasizing sustainability and quality. Diners consistently praise the spotless kitchen standards and professional service.
Location Details
Cavatina by Avinash Martins Taj Hotel Road, Near Joecons Beach Resort, Benaulim, Salcette, South Goa, Goa 403716.
It’s easily reachable from major South Goa hotels like Taj Exotica and perfect for a sunset or evening meal. Reservations are highly recommended. Call: +91 72764 13482.
Cavatina by Avinash Martins delivers far more than a meal — it offers a complete sensory journey through reimagined Goan cuisine. From innovative starters to soul-satisfying mains and unforgettable desserts, every plate tells a story of local heart and global soul.
Frequently Asked Questions
Q1: What is special about Cavatina by Avinash Martins?
It offers reimagined contemporary Goan cuisine with global techniques in a cozy, upscale setting in Benaulim.
Q2: Where is Cavatina by Avinash Martins located?
Taj Hotel Road, near Joecons Beach Resort, Benaulim, South Goa.
Q3: What is the average cost for two at Cavatina by Avinash Martins?
Approximately ₹1,500–2,500, depending on dishes and drinks.
Q4: Does Cavatina by Avinash Martins have vegetarian and vegan options?
Yes, they offer excellent vegetarian and vegan dishes with local Goan ingredients.
Q5: Is Cavatina by Avinash Martins good for families?
Absolutely — it’s family-friendly with kid options and a welcoming atmosphere.
Q6: Do they accept reservations at Cavatina by Avinash Martins?
Yes, reservations are strongly recommended, especially on weekends.
Q7: What are the signature dishes at Cavatina by Avinash Martins?
Must-tries include Cavatina Chirut, Prawns Who Drank the Feni, and the Duet of Bebinca.
